Text 27511, 59 rader
Skriven 2009-08-15 07:33:08 av Michael Loo (1:18/200.0)
  Kommentar till text 27477 av Dale Shipp (1:261/1466.0)
Ärende: Buffalo 40
==================
 -=> Dale Shipp said to Dave Drum <=-

 DD> Golden Corral has both Buffalo wings and what they call Buffalo
 DD> poppers. Their version is similar to what you describe and give recipe
 DD> for. If they are not dried out they are quite tasty ... and hot enough
 DD> for me - which means that they might be incendiary for some.   Bv)

That sounds almost interesting; maybe I should check this out
next time I am in the wilds of the midwest with no other edible
food on the horizon and am in the mood for a vinegary experience.

 DS> I did not remember that -- I'll have to look for them next time we go
 DS> there (which is not often).  I will say that our experience with
 DS> buffet line buffalo wings has been less than great.

Not a big surprise: though it is easy to keep regular fried wings
crisp until people swoop down on them, once a sauce is added, the
window of appetizing texture goes way down. I can see perfectly
good wings become soggy and gross in short order.

 DD> But, AFAIK, poppers are more properly made with jalapenos stuffed with
 DD> various things.
 DS> Agree.  I can still recall the glee on Michael's face when we went to
 DS> an Indian dinner buffet about 30 minutes from us.  They had jalapnos
 DS> that were stuffed with a potato curry mixture, not unlike what you
 DS> might put into a dosa.  The idea of a popper he did not need a pill for
 DS> was a delight.

Truth. Am I so easy to read as all that?

tuna and chickpea bhaji
cat: snack, Indian, Chinese
yield: 1 batch

1 onion, minced
butter
1 T Madras curry powder (or other good curry stuff)
1 cn tuna, drained
1 cn chickpeas, drained
pepper and cayenne to taste
flour for coating
oil for frying

Wilt onion in butter. Add curry powder and stir around. Mash
in tuna and chickpeas to a paste. You can toss in some other
vegetables too. Season to taste. Make little balls and roll
them in flour, If you didn't drain the canned stuff enough,
the balls might not hold together, so in this case you will
add some flour to the mixture (or better, instant mashed
potatoes). Heat oil for frying (about 360) and cook, a few
at a time, until they are brown on the outside.

I used to make these.

Source: moi
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