Text 27609, 72 rader
Skriven 2009-08-18 20:09:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Don't let your bell peppe
=================================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> bell pepper

 JW> celery
 
 DD> I routinely leave carrot out of soups, etc.

Every time I see a soup or stew recipe I double the celery and halve
the carrot. Roslind leaves the celery as is and triples the carrot.
Other than that we get along pretty well. [g]

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bobby's Fruit Salad Recipe
Categories: Fruit, Salads, Pudding
  Servings: 10

      2 md bananas (sliced or diced)
      2 md apples (diced)
           The juice of 1 lemon
     20 oz can pineapple tidbits
           -(juice reserved)
      2 c  strawberries (sliced)
      2 c  grapes
    1/4 c  pecans (chopped)
      1    (1 1/2 ounce) box sugar free
           instant vanilla pudding mix
    1/2 c  water

This is a very simple and quick summer side dish - fruit salad.
Fruit salad is very popular and if you go to almost any party or
event, you will be sure to find a large bowl of fruit salad. This
dish is perfect for those who are looking to make something for a
graduation party. I have tried a few different fruit salad recipes
but this one is by far the best. The sauce which is a mixture of
instant vanilla pudding mix, water and pineapple juice really makes
the dish. The only work that's really involved is dicing all of the
fruits. This dish is also very versatile; you could use a lot of
different fruits such as blueberries and kiwis. You can also use
different types of nuts if you prefer something other than pecans.
The process is very simple. Some of the diced fruits are placed in a
bowl and then coated with lemon juice. The rest of the fruits and
the pecans are added and then coated with the pudding mixture. The
salad is then chilled and ready to serve. Enjoy.

Cooking Instructions:

Step 1: In a large mixing bowl combine apples, bananas and lemon
juice. Toss to coat. Add pineapple, strawberries, grapes and pecans.

Step 2: In a small bowl whisk vanilla pudding mix with water and
reserved pineapple juice until smooth.

Step 3: Add pudding mixture to fruit and mix gently until thoroughly
coated. Refrigerate until you are ready to serve.

  From: Bobby In Michigan Http://Blogchef.net
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Geek home address: 127.0.0.1

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