Text 27613, 93 rader
Skriven 2009-08-18 23:29:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Bob Gearhart
Ärende: Re: Canadian Caper
==========================
 -=> On 08-18-09  18:46,  Bob Gearhart <=-
 -=> spoke to Dave Drum about Canadian Caper <=-

 BG> Speaking of that day, heres an update on Flo if you don't know.  She
 BG> sold  the farm and moved into a condo on the outskirts of Ottawa.  A
 BG> couple blocks  from her grandkids and free of the Frenchies, she is
 BG> happy as all get out. Her daughter the master cook and she are still
 BG> whipping things up.  She says druggies bought her place as a grow
 BG> station, but the RCMP keeps putting them  in jail.

Next time you are in contact with her, tell her that we miss her, that
we wish her well and would be happy to see her come back to talk in the
echo.  You can tell her about DOCs and how easy it is:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mason Jar's Tortilla Soup
 Categories: Soup, Mexican
      Yield: 4 Servings
 
      1 sm Green bell pepper, cored,
           Seeded, and cut into
           Chunks
      1 sm Medium yellow onion, cut
           Into chunks
    1/2 lb Celery, cut into 1-in
           Pieces
    1/2 lb Carrots, cut into 1-in
           Pieces
    1/3 c  Cilantro leaves
      1 tb Garlic, minced
      2 ts Chili powder
      2 ts Cumin
  1 1/2 ts Cracked black pepper
      2    Sticks PLUS
      2 tb Butter, divided
    1/3 c  Olive oil
     10 oz Corn tortillas
      3 qt Water
      4 oz Chicken-seasoned stock base
    1/3 c  Flour
  1 1/2 lb Tomatoes, peeled and
           Coarsely chopped
      2 lb Skinless, boneless chicken
           Breasts, grilled and
           Diced into 1/4-in cubes
           Corn tortilla, cut into 8 x
      1    In and fried
           Cheddar cheese,  grated (for
           Garnish)
 
  In a food processor, place the bell pepper, onion, celery, carrots,
  and cilantro and finely chop.  Set aside the chopped vegetable in a
  large bowl.
  
  In a small bowl, combine the garlic, chili powder, cumin, and black
  pepper.  Stir into the chopped vegetables.
  
  In a large pan over medium heat, melt 1 stick plus 2 tablespoons of
  the butter and the olive oil.  Add vegetable niixture and saute,
  stirring often, until vegetables are transparent and sightly browned.
  
  In a food processor, finely chop the 10 ounces of tortillas.  Add the
  chopped tortillas to vegetable mixture.  Saute over medium heat until
  soft.  Transfer mixture to a large pot over medium heat.  Add the
  water and chicken base, mixing until chicken base is dissolved.
  
  In a large skillet over medium-high heat, melt remaining 1 stick
  butter and whisk in the flour.  Cook for 2 to 3 minutes, while
  whisking, to make a roux.  Add the roux to soup.  Stir and let simmer
  20 minutes.  Stir in the chopped tomatoes and then diced chicken.
  Cook until heated through.
  
  Ladle soup into bowls and sprinkle with the fried tortilla strips and
  grated cheese.
  
  Makes 1 gallon of soup.
  
  Recipe:  Mason Jar in Houston, Texas
  
  From: David Pileggi                   Date: 03-16-96
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:31:43, 18 Aug 2009
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)