Text 2763, 51 rader
Skriven 2008-02-18 16:34:02 av Ruth Haffly (1:396/45.28)
     Kommentar till en text av DAVE DRUM
Ärende: Earthquakes
===================
Hi Dave,


 hn> LOL not many local shrimpers in AZ!

 RH> Wait until the earthquake hits that knocks CA into the ocean!  Then AZ
 RH> will be beachfront property. (G)

 DD> Unless Palo Alto stays put and the plate on the other (East) side of
 DD> the San Andreas fault/boundary is the one which subsumes. Then the
 DD> current Pacific coast of the US and Canadia and Baja Califunky will be
 DD> one big long island and Kansas, Oklahoma and Baja Oklahoma (parts of
 DD> it) will have a boom in beachfront developments.

Hey, don't burst my dream bubble! (G)

BTW, you mentioned using a cheap brand of Italian dressing as a
marinade.  We make our own Italian dressing all the time--it's easy and
even less expensive than store's el-cheap-o which probably is loaded
with preservatives anyway.  Poour about a quarter cup of vinegar into a
jar with a screw lid.  Add a couple of tablepoons of water, about a
teaspoon or so each of oregano, parsley, basil and garlic powder. Toss
in a couple of teaspoons of dried onion, about half a teaspoon of black
pepper and a dash of salt.  Screw the top onto the jar and shake.  Open
it back up and add about 2/3 cup of oil--olive, canola, etc.  Put top
back on and shake again.  This will make about a cup and keeps well in
the fridge. One note tho--olive oil will cloud up in the fridge but
clear once brought to room temperature. You can use whatever kind of
vinegar you like but from personal experience, cider and red wine both
work well, balsamic is a bit strong and I've never tried it with white
or rice.

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Spanakopitas
 DD>  Categories: Appetizers, Greek
 DD>       Yield: 60 servings

Now that looks good enough to eat! (G)


---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


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