Text 27683, 84 rader
Skriven 2009-08-20 21:38:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: The wisdom of a 4 yr
============================
-=> Quoting Nancy Backus to Jim Weller <=-

 JW> while. Now she has figured out that the French are OK after all
 JW> EXCEPT that one bad waitress.

 NB> That is an excellent lesson to learn...

I don't want to brag too much but I think she's pretty smart for
four. She can hop on my computer, change profiles, download a game
and play it without help.  And make an apple pie with minimal
assistance.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Bobby's Blueberry Pancakes Recipe
Categories: pancakes, fruit
  Servings: 4

      2 c  white flour
    1/4 c  sugar
  2 1/4 ts baking powder
    1/2 ts baking soda
    1/2 ts salt
      2 lg eggs (at room temperature)
      2 c  buttermilk
    1/4 c  unsalted butter (melted)
      1 c  fresh blueberries (can also
           use frozen)
           Butter or cooking spray (for
           frying)

One of the greatest breakfast items is a gigantic stack of blueberry
pancakes! These pancakes are very fluffy and delicious, and even
better, they are also buttermilk pancakes. I tried a few recipes
that used sour cream and was not very impressed, the buttermilk is
so much better. One of these days I will have to get a griddle but
for now, I am still cooking my pancakes in a cast iron pan. It is
important to not over mix the batter. The batter should still have
tiny lumps in it when it is going into the pan. This will give you
fluffy pancakes. Another good tip if you want evenly distributed
blueberries is to press them into the batter after you pour it into
the pan. And, of course, its always a good idea to try not keep the
heat under control so the pancakes don't burn on one side J. If by
some chance you don't like blueberries, you can just leave them out,
or maybe give my buttermilk pancakes or chocolate chip pancakes a
try. Enjoy.


Cooking Instructions:

Step 1: In a large bowl sift together flour, sugar, baking powder,
baking soda and salt.

Step 2: Allow melted butter to cool down and in another bowl beat
eggs and buttermilk together. Whisk in the cooled down melted
butter. 

Step 3: With a spoon gently mix the wet ingredients with the dry
ingredients. Combine until you have a lumpy batter. Do not over mix.

Step 4: Heat a pan or griddle to medium-high heat. Add a little
butter or cooking spray. Pour 1/4 cup of the batter into the skillet
to form a pancake. Sprinkle the top with blueberries and lightly
press them into the pancake. Cook each pancake for about 2 minutes
per side. Remove from the skillet and repeat until all the batter is
gone. Keep pancakes warm in the oven while you are making them.

(Makes 12 Pancakes)


  From: Bobby In Michigan Http://Blogchef.net
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... A flaw in the democratic theory: Only nut cases want to be president.

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