Text 27741, 75 rader
Skriven 2009-08-22 06:48:00 av Dave Drum (1:124/311)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: TIN ROOF
====================
-=> Glen Jamieson wrote to Dave Drum <=-

 DD> We do have some tin roofs around here, some on "low cost" houses.
 DD> Bv)=

 DS> As in "Cat on a hot tin roof"?  I don't know if I've ever seen a tin
 DS> roof.  I've seen waffled roofs, sometimes a green plastic and sometimes
 DS> metal -- but don't know what sort of metal.  The most interesting roofs
 DS> are in Ottawa.  They are bright copper when put on, and then gradually
 DS> age to a luxurious green color as the copper oxidizes.

 DD> The common term for a roof made of corrugated galvanised steel is "tin
 DD> roof". So you have likely seen one or two in the hinterlands.  Bv)=

 GJ>  Corrugated iron is the most common form or roof here.  The modern
 GJ>  colourbond steel lasts for many decades, longer than the original
 GJ>  galvanised coating, which looked bad when the galvanising broke down
 GJ>  after 10 to 20 years and it started to rust.
 
Is it really iron ... or is it low-grade steel? What we have here is low-grade
steel. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Branding Iron Chilli
 Categories: Chilli, Beef, Pork, Booze, Chilies
      Yield: 12 Servings
 
      3 lb Sirloin; rough ground
      2 lb Pork; rough ground
      4 c  Stewed tomatoes
      3    Onions; chopped
      4    Jalapenos; seeded, chopped
      5 tb Cumin
      3 tb Hot pepper sauce
      2 oz Sour mash whiskey
     16 oz Beer
      2 ts Salt
      1 c  Tomato paste
    1/2 ts Allspice
      5 cl Garlic; minced
      2    Bell peppers; chopped
      3 c  Tomato sauce
      2 tb Oil
 
  Heat the oil in a large cast iron skillet. Cook the meats,
  onions, garlic and bell pepper until meat is browned and
  the onions are translucent.

  In a large pot bring the beer and whiskey to a slow boil.
  Add the meat mixture, tomato sauce, tomato paste, and all
  spices except 1 T of cumin. Reduce the heat, cover and
  simmer for 1 hour stirring frequently.

  Remove the lid and cook for 30 minutes more continuing to
  stir frequently. Add the remaining cumin and serve.

  Origin: Pat Kilgore, Chilli cook and a great lady! circa 1989
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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