Text 27784, 59 rader
Skriven 2009-08-22 23:43:04 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Beer
============
->  RH> In America, lager is a dirty word to people who actually like beer
-> 
->  -> Are you saying that 80% of beer
->  -> drinkers don't like drinking beer???
-> 
->  RH> They like drinking stuff beer snobs can't stand.
-> 
-> True, but they like beer.... they just like light lager beer. Beer
-> snobs are in the minority. Just like gourmets who eat only grass bed
-> organic beef instead of Mickey Dee's burgers are in the minority.
-> And I say that as a beer snob. I can't ignore the fact that 4 people
-> out of 5 prefer their regular brand over mine so I can't say it is
-> no good, only that I don't like it.
-> 
On the other hand some of them willingly admit that the expensive stuff
tastes better, but the mass brand is "their" beer.  The Bud products have a
lot of brand loyalty.  Then again their regular product is better than the
so-called premium version they tried to put out a few years ago.  I got a
free six-pack as part of a promotion (Anheuser World Select... if you
haven't heard of it, feel grateful) and it was worth about what I paid. 
You can at least make beer can chicken out of the regular version.

Beer Butt Chicken
 
Rated:  rating
Submitted By: Barrie Tapp
Photo By: LADONIA
Prep Time: 30 Minutes
Cook Time: 3 Hours
 
Ready In: 4 Hours
Servings: 8
"This is a bit unorthodox, but the end result is moist, flavorful and
amazing. All you'll need is some chicken, butter, beer, and seasonings."
Ingredients:
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
 
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Directions:
1.  Preheat an outdoor grill for low heat.
2.  In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1
tablespoon paprika, salt, and pepper.
3.  Discard 1/2 the beer, leaving the remainder in the can. Add remaining
butter, garlic salt, paprika, and desired amount of salt and pepper to beer
can. Place can on a disposable baking sheet. Set chicken on can, inserting
can into the cavity of the chicken. Baste chicken with the melted, seasoned
butter.
4.  Place baking sheet with beer and chicken on the prepared grill. Cook over
low heat for about 3 hours, or until internal temperature of chicken
reaches 180 degrees F (80 degrees C).
ALL RIGHTS RESERVED © 2009 Allrecipes.com  Printed from Allrecipes.com
8/22/2009
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=14531&servings=8
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