Text 2788, 103 rader
Skriven 2008-02-19 22:52:55 av Carol Shenkenberger (8770.cooks)
   Kommentar till text 2757 av Ruth Haffly (1:396/45.28)
Ärende: echo picnics 547                                         [1]
====================================================================
    
 >  > Actually, I did print a number of them off. Now to go thru and see what
 >  > matches up with what we've got on hand.
 > 
 > 
 >  CS> Good!  I rolled off another list like it for a rec.food.cooking friend
 >  CS> named Jill who's trying to find simple stuff her Mom can make.  She
 >  CS> Mom's fairly frail and either 70's or 80's (I forgot).  Not a foodie
 >  CS> and far too thin.
 > 
 > They should work, unles Jill and her mom are both meat & potatoes
 > eaters.  BTW, I just read about your new cat.  Our Jenny-cat had been

THey are a bit so their kist varied.  I think you had a whopping 7 recipes in
common.

 > abused as a kitten and rescued from an animal shelter in Germany.  She
 > was a very shy one when I met her; She and another cat belonged to a
 > family that had 3 boys. The family wanted to take only one cat back to
 > the states and offered us Jenny. She was still quite the scairdy cat
 > most of the time with us but did come out of her shell quite a bit.


Sweet!


 > A bit over 2 years after we got her, the man who's wife had given her to
 > us, visited us in Berlin and was surprised that she had become more
 > social.  Lots of love is what it takes; hold off a bit on the dog until
 > Daisy begins to flower.


We are going to see what they say.  2 trains on this and one is to add both
same time and lovey dovey them both.  'Cash' is not yet met but by repute is
a very mellow fellow.  We actualy have to apply to meet him <g>.  Takes 4
weeks or so.

 >  CS> Dont we both?  You *know* if you send me one with brown rice, it's
 >  CS> gonna get edited to white calrose <g>.
 > 
 > Yes, that's why I'm not specific except in my notes on recipes.  BTW,
 > Steve suggested that you may not be cooking enough brown rice in your
 > cooker.  I have a 10 cup cooker and cook at least 2 cups (finished
 > amount around 4) at a time, any amount less and it will not cook well.
 > Also, try rinsing your rice and/or letting it soak in the cooker on the
 > keep warm cycle before hitting the start button.

Snicker, I have tried it about 2 times.  Just doesnt excite me but i want to
try ot made by one who uses it as regular as we do white.

 >  CS> Ok, but you can get'em cheaper if you get a larger section then cut it
 >  CS> down. Just be sure it's pork LOIN not 'chop' or 'steak'.  With beef
 >  CS> there doesnt seem as much difference in cuts, but I find with pork
 >  CS> there is.
 > 
 > I can't get too much pork at a time or I'd be eating it for months.
 > Steve got some natural canadian bacon the other day but chickened out on
 > trying it yesterday.  He also got me some country ham--yummy!

Dang, hard to tramslate my stuff for!  ;-)

 >  > ago but did a piece of chicken especially for Steve.  After a taste
 >  > test, she  decided to give it a try with chicken for everybody. (G)  It
 >  > seems our commissary is the only local place she can get plum preserves
 >  > so we gifted her with a couple of jars of them a few weeks ago.
 > 
 > 
 >  CS> There ya have it!  I think most of my pork loin ones sent to you, will
 >  CS> work with chicken but if using breasts, you'll find the seasoning a
 >  CS> bit heavy so not really taste the meat as much.  Chicken breast is a
 >  CS> 'milder' meat
 >  CS> especially with today's battery chickens.
 > 
 > OK, use chciken but cut the seasoning. Sounds good to me.

I had that in the back of my mind as I peeled though out.  Pretty sure they
will also all work with chicken breast but the seasoning will pretty much
overpower the chicken.


 > OOPS! You do have to be sure that bag is sealed. I make sure that the
 > seal is in the bowl or on the plate; seepage can occur if you're not
 > careful.


Grr, now ya tell me.

 >  >  CS> Well, this morning I had a sort of sysop breakfast with a visiting
 >  >  CS> sysop and an old friend who no longer runs a BBS, but still likes to
 >  >  CS> chat about it.                 xxcarol
 >  CS>  >
 >  > Can't ever get away from that I guess. Like the idea of once you're a
 >  > Marine, you're a Marine for life. (G)
 > 
 >  CS> Naw, it's in our blood by now!
 > 
 > Does your blood run printer's ink?

Naw byt my new cat's claws will make their mark!
Watch me and you'll see.
               xxcarol
--- SBBSecho 2.12-Win32
 * Origin: Shenks Express (1:275/100)