Text 28019, 42 rader
Skriven 2009-08-29 15:49:31 av Carol Shenkenberger (2011.cooks)
  Kommentar till text 27462 av Ruth Haffly (1:396/45.28)
Ärende: curry
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 > -> I saw Paula Deen do the latter on a cooking show--calorie overload!
 > 
 >  hn> Well.....I didn't say it was DIET food (grin)!
 >  hn> still good though!
 > 
 > Yes but we need to sort of keep an eye on the cholesterol numbers.
 > Nothing seriou but the potential is there for problems if we're not
 > careful.

Thats my main problem with Paula Deen's food.  As a specialty, I've had many
of her southern dishes made that way, but she overdoes it.  I'm not saying
they wouldnt taste good, but i can't live on that sort of stuff!

Conversely today was an odd one.  I am somewhat outa-stuff just now but not
major levels.  I am out of rice (dang, how did that last load of 25 lbs go
that fast!).  I had chinese celery and baby bok choy for greens.  Shrug,
blanched them together with some sesame oil and they were mighty good eats!

Then walked with Charlotte the 3/4 or so mile to the local chinese place
(need to walk more, back getting wonky due to not doing enough) and got some
eggrolls (I've had 5 star ones and thats good but this is local, hot, and a
reasonable 3.5 for 1.10 each).  I got Don his favored Chicken dish (Egg phoo
chicken I guess, I forgot the name, comes in brown sauce and is a egg coated
chicken that is a bit like chicken fried chicken steak).  I tried the pork
and cabbage and it's decent.  I'd get it again.  HUGE servings for 4.95
lunch.

So now, I'm looking both at dinner and work lunches.  I'll need to make more
bread but have enough for next 3 days or so (a chewy texture french).  I'm
looking at 2 red bell peppers, some defrosted ground turkey, and some
meatloaf recipes of which Sean's wife Maura's seems to win just now.  Posted
last note or so, it's simple and looks easy to adapt from.  The main adaption
is i dont have any tomato sauce.  I got spagetti sauce though and Jufran. 
Humm ;-)  Might use ketchup as i dont want to open the big jar for that.

Humm, got almost enough salsa to do that.  

Wish me luck!
            xxcarol
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