Text 28100, 68 rader
Skriven 2009-08-31 23:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: PECULIARITIES
=====================
-=> Quoting Dave Drum to Dave Sacerdote <=-

 DD> I have been into hallucination land through exhaustion, though.
 DD> when it happened. I didn't have a lot of trouble with the circus
 DD> elephants trooping across the interstate in front of me. Nor with the
 DD> beautiful, big, Bengal tiger which loped alongside the car, pacing me
 DD> at 70MPH.

"We were somewhere around Barstow on the edge of the desert when the
drugs began to take hold. I remember saying something like, "I feel
a bit lightheaded; maybe you should drive . . ."And suddenly there
was a terrible roar all around us and the sky was full of what
looked like huge bats, all swooping and screeching and diving around
the car, which was going about 100 miles an hour with the top down
to Las Vegas. And a voice was screaming: "Holy Jesus! What are these
goddamn animals?" Then it was quiet again. My attorney had taken his
shirt off and was pouring beer on his chest, to facilitate the
tanning process. "What the hell are you yelling about," he muttered,
staring up at the sun with his eyes closed and covered with
wraparound Spanish sunglasses. "Never mind," I said. "It's your turn
to drive." I hit the brakes and aimed the Great Red Shark toward the
shoulder of the highway. No point mentioning those bats, I thought.
The poor bastard will see them soon enough."

- Fear and Loathing in Los Vegas.

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Purple Hull Pea Niblers
 Categories: Sausage, Beans, Appetizers
      Yield: 4 servings
 
      1 lb Ground sausage (I use sage
           Recipe)
      1 cn (16 oz.) purplehull peas
           (drained and mashed)
    3/4 c  Chopped onion
      1 tb Worchestershire sauce
      1 c  Cracker crumbs
           Tony Chachere's Cajun
           Seasoning to taste
 
  Mix together with hands, form into small balls (about the size of a
  quarter), fry in oil until brown, drain and enjoy.  Can be dipped in
  sauce or dressing such as honey mustard, ranch or sweet and sour.
  Use toothpick for dipping.
  
  2007 Best Original PurpleHull Pea Recipe
  First Place: Christine Snider
  The Emerson, Arkansas PurpleHull Pea Festival
  www.purplehull.com
  From: Pam Cobb
 
-----




Cheers

YK Jim


... So drink Barcardi Rum (for the bats).

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