Text 28198, 90 rader
Skriven 2009-09-02 22:43:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: More YK 106
===================
-=> Quoting Michael Loo to All <=-

 ML> Vietnamese Noodle House...
 ML> previously frozen shrimp (and) previously frozen squid

That's as good as it gets for seafood in this part of the world. You
saw the crazy prices for the live lobster and crab at the Co-Op!
Local freshwater fish is a different matter.

 ML> We had been seduced by a flyer to go to Loblaw's for the
 ML> amazing $5.88/lb AA-grade boneless sirloin strip deal. Of
 ML> course, they were out. Apparently, in order to satisfy the
 ML> customer protection laws, all one has to do is to lay in a
 ML> reasonable supply; then no rain check need be offered to
 ML> latecomers. So we'd left there empty-handed
           
In a larger market with more competition rain checks would be handed
out freely, and in a market closer to the supply, extra orders would
be rushed in, but not here.

 ML> Italian-style pork and beef - pretty standard, very mildly
 ML> spiced

I got the mild only because they were out of hot.

 ML> Bacon Salt was also available but went neglected

I did give it an honest try on some potato wedges.

 ML> Roslind made snowballs, a mixture of advocaat, lemon juice, and
 ML> lemonade. It was a bit sweet

If we plan ahead we offer people a choice of soda water, sparkling
lemonade or 7-UP so we can accommodate a whole range of tastes.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: How To Make Kimbap Pt1
Categories: Korean, Rice, Info
  Servings: 4

    1/3    carrot, julienned
      4 c  spinach
           Soy sauce
      6    inch long half-log of takuan
           (pickled daikon radish)
    1/2    log of odeng (steamed fish
           cake)
      1 c  bulgogi
      4 c  cooked short-grain white
           rice
      4    sheets of kim
           Sesame oil
           Salt
           Bamboo rolling mat (Helps to
           have, but is still doable
           without )

Whenever I went on a school field trip as a wee lass in Long Island,
my mom would send me off with the quintessential Korean packed
lunch: kimbap (pronounced keem-bahp). Many of you might know this as
"Korean sushi," but I was actually kind of surprised when I first
heard the term. Although I love and eat both, I would never have
thought to describe kimbap that way.

What's Inside Kimbap? Essentially, kimbap is made from white rice
and various other yummies of your choice, which are then all rolled
up in some kim (pronounced kheem), or roasted seaweed. You can use
nori as well.

In the kimbap-making session at Serious Eats World HQ, I included
bulgogi, takuan, spinach, carrots, and odeng, but this is just one
possible combination out of the millions that exist.


  From: Serious Eats                    
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... The party was lame. For example, there was no clown.

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