Text 28245, 104 rader
Skriven 2009-09-04 06:19:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Re: Coloured wines
==========================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  JW> Have at 'er!
 ->
 ->  DD> After all, I did
 ->  DD> voluntarily drink Wild Irish Rose once
 ->
 ->  JW> Then you've paid your dues.
 ->
 -> Of course I still have the remnants of the pint of MD Kiwi Lime that
 -> Benita bought for Michael at the Y2K Illinois Idyll. It sits, pulsing
 -> greenly, in the back corner of my ice box.

 RH> Do you have hazardous waste disposal days out by you?  We have pickups
 RH> in town twice a year or more for used motor oil, car batteries, oil
 RH> paint, etc.  That kiwi stuff sounds like it would qualify since it's
 RH> nearly radioactive.

If I do that, then I have to replace the light bulb in the refrigerator!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Light Fruitcake
 Categories: Cakes, Desserts, Fruits, Booze
      Yield: 1 Cake
 
  1 1/2 c  Butter; softened
  1 1/2 c  Sugar
      1 tb Vanilla extract
      1 tb Lemon extract
      7 lg Eggs; separated
      3 c  All-purpose flour
  1 1/2 lb Candied pineapple; red
           - and Yellow/green
      1 lb Red and green candied
           - cherries
    1/4 lb Candied citron
    1/2 lb Golden raisins
      3 c  Pecan halves
      1 c  Black walnuts; coarse
           - chopped
    1/2 c  All-purpose flour
           Additional candied fruit
           - and nuts
    1/4 c  Brandy; + add'l brandy
 
  Recipe by: Southern Living

  Make a liner for a 10-inch tube pan by drawing a circle
  with an 18-inch diameter on a piece of brown paper. (Do not
  use recycled paper.) Cut out circle; set pan in center,
  and draw around base of pan and inside tube.  

  Fold circle into eighths, having the drawn lines on the
  outside. Cut off tip end of circle along inside drawn line.
  Unfold paper; cut along folds to the outside drawn line.
  From another piece of brown paper, cut another circle with a
  10-inch diameter; grease and set aside.

  Place the 18-inch liner in pan; grease and set aside.
  
  Cream butter and sugar at medium speed of an electric mixer
  until light and fluffy. Stir in flavorings. Beat egg yolks.
  Alternately add egg yolks and 3 cups flour to creamed mixture.

  Combine candied fruit, raisins, and nuts. Dredge with 1/2
  cup flour. Stir to coat well. Stir mixture into batter.
  Beat egg whites until stiff; fold into batter.

  Spoon batter into prepared pan. Arrange additional fruit
  and nuts on top, if desired. Cover pan with greased
  10-inch brown paper circle, placing greased side down.
  Bake at 250øF for 4 hours or until cake tests done.

  Remove from oven. Take off paper cover, and slowly pour
  1/4 cup brandy evenly over cake; let cool completely on a
  wire rack.

  Remove cake from pan; peel paper liner from cake. Wrap
  cake in brandy soaked cheesecloth. Store in an airtight
  container in a cool place 3 weeks. Pour a small amount of
  brandy over cake each week.

  Yield: one 10-inch cake.
  
  NOTE: refrigerate light fruitcake for longer storage.
  Refrigeration also makes the cake slice neater and easier.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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