Text 28311, 87 rader
Skriven 2009-09-05 17:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: GIANT SQUID 85  90902
=============================
-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> Then it was somebody else, in some other forum. Quite possibly
 JW> attributed to some other ethnic group. Sorry to be so vague

 GJ> Never mind.  It is just a touch of the Alzheimers getting you

There are some young people here who claim I am past it and are
threatening to take me out back and shoot me to put me out of my
misery. "Put your cold on, it's really cold in that hole in the
ground we are digging for you."

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Confetti Jasmine Rice
 Categories: Rice, Side dish
      Yield: 6 servings
 
           RICE:
      2 c  Jasmine rice
      3 c  Water
    1/4 c  Diced red onion
  1 1/2 ts Fresh ginger root; minced
      1 ts Fresh garlic; minced
  1 1/4 ts Salt
  1 1/2 ts Fresh lemongrass; finely
           Minced
      1    Kaffir lime leaf; fresh or
           Frozen
           CONFETTI:
      2 tb Carrot; very finely
           Minced
      2 tb Red pepper; very finely
           Minced
      3 tb Green onion; very finely
           Minced
 
  To cook in a rice cooker:  Rinse the rice in a strainer until the
  water runs clear.  Drain well, then place it in the rice cooker
  with all the remaining rice ingredients.  Stir well, cover and
  steam until tender, per manufacturer's directions.
  
  2.  After rice is cooked, fluff with a fork, then gently fold in the
  confetti ingredients.
  
  3.  To cook without a rice cooker:  Preheat oven to 400 degrees.
  Rinse the rice in a strainer until the water runs clear.  Shake rice
  and drain well.
  
  4.  Place rice in a large, ovenproof saucepan with remaining rice
  ingredients.  Place pan over high heat and bring to a boil, stir.
  Quickly cover pan with a piece of foil and a tight-fitting lid.
  
  5.  Place in a preheated oven and cook for 15 minutes.  After rice is
  cooked, immediately remove the lid and foil.  Fluff with a fork, then
  gently fold in the confetti ingredients.  Serve immediately.
  
  Chef's Notes:  Fresh lemongrass and kaffir lime leaves can be
  found at Southeast Asian grocers. If purchasing a package of fresh
  lime leaves, use what you need and store the rest in the freezer.
  
  *This dish is a nice fat-free and vegetarian accompaniment to simply
  steamed vegetables, or grilled fish or chicken.
  
  *Leftover jasmine rice makes a great fried rice.  Simply dice up some
  veggies and maybe a little leftover meat or chicken.  Quickly sautE9
  them in a frying pan or wok with the leftover rice, then stir in some
  bamboo shoots and bean sprouts if desired.  Whisk a little soy sauce
  with an egg or two and stir-fry into the rice, cooking just until the
  egg coats the rice and is cooked through and the rice is hot.
  
  Recipe by: Kathy Casey, Seattle Times 3/5/97
  
  From: "Rooby"
 
MMMMM

Cheers

YK Jim


... Every time I learn something new, old stuff falls out of my brain.

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