Text 28366, 94 rader
Skriven 2009-09-06 23:21:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Eleanor Creighton
Ärende: Re: I am back and school
================================
 -=> On 09-06-09  14:46,  Eleanor Creighton <=-
 -=> spoke to 88all about I am back and schools ou <=-

 EC> Good day everyone

Hello and welcome back.

 EC> This has been a long process setting up Blue Wave and all of its
 EC> intricacies on my new computer.  However I think I have it beat now. 

Almost beat.  You need to do one more thing to fix the Y2K bug that the
original BLueWave has.  The visible symptom is the numbers that get
stuck in front of the name in the TO: field.

You have two choices.  I wrote a program called BWREPFIX, file name is
BWRF062.ZIP, years ago that can be applied as a wrapper to fix the
problem. More recently Nancy Backus' husband and guru actually patched
the executable to cure the problem.  That file name is BW-Y2K.ZIP.  I'd
recommend the second program, but you can get either or both from
http://www.wpusa.dynip.com/files/BLUEWAVE/ as well as numberous other
places.  Both programs come with instructions as to how to
install/implement them.

 EC> Finally I am done school and I once again can start to participate in
 EC> the echo again.  Here is a recipe I enjoy making.

Glad to have you back.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Bean Burritos
 Categories: Mexican, Vegetarian, Main dish
      Yield: 3 servings
 
      8 oz Black Beans; Dry*, OR
     30 oz Black Beans; Canned
      1 md Onion; Finely Chopped
      2    Garlic Cloves; Minced
      1    Jalapeno Pepper; Seeded And
           -Finely Chopped, Up To Two
           -Can Be Used Or To Taste
      1 ts Chili Powder
      1 ts Ground Cumin
      5 tb Olive Or Vegetable Oil
     16 oz Tomatoes; Cut Up, 1 Can
      1    1/4-Inch Thick Lemon Slice
      1 ts Dried Oregano; Crushed
    1/4 ts Salt
      1 ds Hot Pepper Sauce; (Optional)
      6    Flour Tortillas

MMMMM-------------------------GARNISHES------------------------------
           Salsa
           Guacamole
           Chopped Tomato; (Optional)
           Snipped Cilantro
 
  Cook the dry beans*.  Rinse and drain the cooked or canned beans and
  set aside.  In a 4 1/2-quart Dutch oven, cook the onion, garlic,
  peppers, chili powder and cumin in hot oil, until tender, stirring
  occasionally. Stir in the drained beans, the UNDRAINED tomatoes,
  lemon, oregano, salt (omit if using the canned beans), and pepper
  sauce, if desired.  Bring to boiling, reduce the heat, and simmer,
  uncovered, about 15 minutes or until thick. Remove the lemon.  In a
  blender container or food processor bowl, place one third of the
  mixture, cover, and blend until smooth.  Repeat with the remaining
  beans.  Return to the pan and heat through.  In the meantime, wrap
  the tortillas in foil and warm in a 350 Degree F. oven for about 10
  minutes.  Place about 1/2 Cup of the bean mixture onto each tortilla.
  and fold the edges over to form a packet.  Serve with salsa and
  guacamole If desired, top with chopped tomato and snipped cilantro.
  
  * TO COOK THE DRY BEANS:
  
  To cook the dry beans in a 4 1/2-quart Dutch oven, combine the beans
  and enough water to cover.  Bring to boiling then reduce  the heat
  and simmer, uncovered, for 2 minutes.  Remove from the heat, cover,
  and let stand for 1 hour.  (Or without cooking, soak the beans
  overnight.)  Drain the beans and rinse.  In the same Dutch oven
  combine the beans and 5 cups of water or vegetable broth.  Bring to
  boiling, reduce the heat, cover and simmer for 1 to 1 1/2 hours or
  until tender.
  
  Posted by Kaz Glover in Intercook
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:29, 06 Sep 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)