Text 28516, 67 rader
Skriven 2009-09-10 00:02:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: fish & lemon 144
============================
 -=> On 09-08-09  07:48,  Michael Loo <=-
 -=> spoke to Dale Shipp about fish & lemon 144 <=-

 ML> The color of fish flesh often is a function of what the fish was
 ML> used to eating. As far as size goes, I'm unfamiliar with rainbows
 ML> of that size. 6-8 oz is more like (yeah, I said 4 in a previous
 ML> post, but that was to keep the parallelism with the 4 to 20 lbs
 ML> of the lake trout: a lot of caught rainbows might be 4 oz, but
 ML> they probably would have to go back).

True on the color.  The farm raised salmon sold in the grocery stores
would be white if they did not feed them a diet that included shrimp
shells -- and the labeling has to say "color added" because of that.
Perdue chicken has a nice yellow color thanks to marigold petals.

The size of the two filet pieces (possibly all the meat from the fish)
was probably at least 12 ounces -- making the undressed weight of the
fresh fish to certainly be over a pound.  As I said, I was expecting
something from a 6-8 ounce fish at most.  But was very pleasantly
surprised.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BURRITOS
 Categories: Meat, Vegetable, Mexican, Dairy
      Yield: 8 servings
 
      2 c  Beef; Cooked, Shredded
      1 c  Refried Beans; Below
      8    Flour Tortillas; *
      2 c  Lettuce; Shredded
      2 c  Tomatoes; Chopped, 2 Medium
      1 c  Cheddar Cheese; Shredded

MMMMM-----------------------REFRIED BEANS----------------------------
    1/2 c  Lard Or Vegetable Oil
      2 c  Pinto Beans; Cooked
      2 tb Chile Powder
      1 tb Cumin; Ground
      1 ts Salt
    1/8 ts Pepper
 
  *  Tortillas should be 10-inches in Diameter and warmed.

  Heat beef and refried beans separately.  Place about 1/4 cup of
  the beef on the center of each tortilla.  Spoon about 2 T of the
  beans onto the beef.  Top with 1/4 cup of the lettuce and about 2 T
  each of tomatoes and cheese.  Fold one end of the tortilla up about 1
  inch over filling; fold right and left sides over folded end,
  overlapping.  Fold down remaining end, and serve.
  REFRIED BEANS:
  Heat lard in 10-inch skillet over medium heat until hot.  Add pinto
  beans; cook for 5 minutes, stirring occasionally.  Mash beans; stir
  in remaining ingredients.  Add oil to skillet if necessary; cook and
  stir until smooth paste forms, about 5 minutes.  Garnish with
  shredded cheese, if desired.
  
  Original Poster Not Noted
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:07:41, 10 Sep 2009
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)