Text 28825, 105 rader
Skriven 2009-09-17 05:58:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: Pipe Tobacco
====================
-=> Ruth Haffly wrote to RUTH HANSCHKA <=-

 RH> Hi Ruth,

 -> Pretty much so, as I recall.  Then, too, some pipe tobaccos are flavored
 -> (artificially).  I've smelled some rather fruity ones.

 RH> Cherry used to be a favorite if I remember right.  There may have been
 RH> a bergamot too.

 RH> I wouldn't know.  Steve's dad used to smoke one but gave it up years
 RH> ago.  I've not really known any other pipe smokers as an adult.

When I smoked (more than 15 years ago) I'd smoke an occasional (tobacco) pipe.
My grandfather smoked a brand of pipe tobacco called "Bond Street" so I tried
that first. Pretty harsh. I eventually wound up with a pipe tobacco called
"Kentucky Club" which was straight Kentucky burley tobacco.
 
Along the way I tried some of the "aromatic" tobaccos ... Cherry Blend, Captain
Black, etc. I found that the aromatics, which smelled wonderful, were very
harsh and biting on the tongue - probably due to the ingredients which perfumed
the smoke. 

MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Schwarzwalder Kirschtorte
 Categories: Desserts, Cakes, Fruits
      Yield: 8 servings
 
MMMMM---------------------------CAKE--------------------------------
      6 lg Eggs
      4 oz Unsweetened BakingChocolate*
      1 c  Sugar
      1 c  Flour; Sifted
      1 ts Vanilla Extract               

MMMMM---------------------------SYRUP-------------------------------
    1/4 c  Sugar
      2 tb Kirsch
    1/3 c  Water                        

MMMMM--------------------------FILLING------------------------------
  1 1/2 c  Confectioners' Sugar
      1 lg Egg Yolk
    1/3 c  Butter; Unsalted
      2 tb Kirsch Liqueur

MMMMM--------------------------TOPPING------------------------------
      2 c  Sour Cherries; Canned, Drain
      1 c  Heavy Cream; Whipped
      2 tb Confectioners Sugar
      8 oz Semisweet Chocolate Bar (1)
 
  *  There should be 4 squares of chocolate and it should
  be melted.

  CAKE: Beat eggs, sugar, and vanilla together until thick
  and fluffy, about 10 minutes. Alternately fold chocolate
  and flour into the egg mixture, ending with flour.

  Pour the batter into 3 8-inch cake pans that have been well
  greased and floured. Bake in a preheated 350øF oven for 10
  to 15 minutes or until a cake tester inserted in the center
  comes out clean. Cool cakes in pans for 5 minutes; turn out
  on racks to cool completely.

  SYRUP: Make syrup by mixing together sugar and water and
  boiling for 5 minutes. When syrup has cooled, stir in
  kirsch. Prick the cake layers and pour syrup over all 3
  layers.

  FILLING: To make the butter-cream filling, beat together
  sugar and butter until well blended. Add egg yolk; beat
  until light and fluffy, about 3-5 minutes. Fold in Kirsch.

  CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake
  plate. Spread with butter cream filling. Using 3/4 cup of
  the cherries, which have been patted dry, drop cherries
  evenly over cream. Place second layer on cake. Repeat.
  Place third layer on top.  Fold 2 T confectioners' sugar
  into the whipped cream. Cover the sides and top of the
  cake with whipped cream. Decorate top of cake with remaining
  1/2 cup cherries.

  To make chocolate curls from chocolate bar, shave (at room
  temperature) with a vegetable peeler. Refrigerate curls
  until ready to use. Press chocolate curls on sides of cake
  and sprinkle a few on the top. Chill until serving time.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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