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Text 28899, 80 rader
Skriven 2009-09-19 21:27:00 av JIM WELLER (1:123/140)
Ärende: Weekend Odds and Ends 3
===============================
What is Dave's pork salt you ask?

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Pork Salt
Categories: Spice, Mix, Tnt
  Servings: 1 batch

      1 c  salt
      2 TB Bell's Seasoning
      1 TB black pepper
      1 ts mustard powder
      1 TB powdered sage
      1 TB powdered thyme
      1 ts ground coriander

We all have our little kitchen "secrets" -like tomato is indeed a
key component of awesome gravy. I nearly always include a tomato or
two in with the "aromatics" when I make a non-poultry broth, stew,
soup, or pot roast. If I'm in a hurry, though, I'll use canned
tomatoes, ketchup, or a dab of tomato paste.

My own little secret is for pork. I keep a shaker of what my family
calls "Pork Salt" by the stove, and use it as kind of a universal
pigmeat seasoning. Roast, chops, ribs, whatever - it's a "base
seasoning" for me that seems to bring out the best flavors of the
meat, even if I'm later going to use the pork for chili verde, in a
spaghetti sauce, or with barbecue sauce. I always use some Pork Salt
for at least the initial browning.

Makes about 1 1/4 cups.

Mix all ingredients together in a jar or spice bottle with a shaker
lid.

If the different spices and salt separate into layers because of
non-uniform grain sizes, you can pulse them in a spice grinder or
work them over with a mortar and pestle before putting them into the
shaker.

Experiment with the blend to achieve your own favorite taste. Adding
a bit of allspice and some powdered habanero pepper gives it a
"jerk" taste. Or you could try adding cumin, chipotle powder and
some powdered dried ancho peppers to give your seasoning a southwest
flavor.

Dave

From: Http://Davescupboard.Blogspot.Com

Jimz notes:

Bell's Seasoning - a New England company's proprietory poultry spice
mix, secret formula.

One net suggestion: Use rosemary, oregano, sage, ginger, marjoram
and pepper.

Another:

1/4 TEASPOON THYME
3/4 TEASPOON SAGE
1/4 TEASPOON MARJORAM
1/4 TEASPOON ROSEMARY
1/4 TEASPOON BLACK PEPPER
1/4 TEASPOON NUTMEG

 
MMMMM-------------------------------------------------

Cheers

YK Jim


... The lungs can be put through a grinder and used, but not by me.

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