Text 29158, 78 rader
Skriven 2009-09-26 23:15:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: spoiled 210
=======================
 -=> On 09-25-09  17:50,  Michael Loo <=-
 -=> spoke to Dale Shipp about spoiled 210 <=-

 DS> From my limited experience, I'd much rather have cheap bourbon or the
 DS> like than cheap scotch.  In fact, it may be tasting cheap scotch that
 DS> turned me off of scotch entirely.

 ML> Cheap bourbon tastes like a puny version of good bourbon.
 ML> Cheap scotch tastes like ashtrays, skunk, bongwater.
 
That, my friend, is a good characterization of what I was thinking but
did not verbalize.

 DS> In the recipe below -- I ask "why milk?"  I've looked at a number of
 DS> Carnitas recipes, not all the same by any means, and very few of them
 DS> cook with milk.
 DS> Title: Home-Cooked Carnitas - Carnitas Caseras

 ML> To ruin it for people like me! The one below is extra spoiled
 ML> by the addition of another wtf ingredient, canned lima beans:

I figured that it was minor enough that you could and would leave it out
or substitute another liquid.

As to the lima beans -- it took a long time for me to find what the
recipe was doing to the poor things and when they'd get added to the
dish.  Answer was --(a) you are turning them into either thick lima bean
soup or into little pebbles and (b) you don't, they are kept on the side
where you could easily ignore them.

I like lima beans occasionally, but only frozen baby limas.  And I
cannot see cooking them more than minimally necessary.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIJOLES BORRACHOS (Drunken Beans)
 Categories: Beans, Mexican
      Yield: 12 Cups
 
    3/4 lb Bacon; chopped
      3 lg Onion; chopped
      3 qt Pinto beans, cooked; drained
     36 fl Beer, dark
      3 c  Beef stock
      3 lg Tomato; chopped
  1 1/2 c  Cilantro, fresh; chopped
      3    Jalape¤os; deveined & finely
           -chopped
      1 tb Sugar
 
  Cook bacon in heavy large pot over medium-high heat until crisp.
  Transfer to bowl using slotted spoon.  Add onions to pot and cook
  until tender, stirring frequently, about 15 minutes.  Add bacon,
  beans, beer, stock, tomatoes, cilantro, chiles and sugar.  Season to
  taste with salt and pepper.  Bring to boil.  Reduce heat and simmer
  until slightly thickened, stirring occasionally, about 1-1/2 hours.
  (Should be pre- pared one day ahead.  Cover and refrigerate.  Bring
  to simmer before serving.)  Ladle beans into bowls and serve.
  
  Note:  This dish is really more like a soup and should be served in
  small bowls.
  
  From "Fajita Party for 24".
  
  Recipe from Bon Appetit, July, 1991
  
  From: Carl Berger                     Date: 05-15-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:22:27, 26 Sep 2009
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)