Text 29422, 71 rader
Skriven 2009-10-04 11:45:32 av bill swisher (1:124/311)
Ärende: Mexican 44
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fiesta Turkey in Mole Sauce
 Categories: Mexican, Ffbb, Turkey
      Yield: 8 Servings

     10 lb To 12-pound turkey,
           - disjointed
    1/4 c  Cooking oil
      1 t  Salt
           Water

MMMMM-------------------------MOLE SAUCE------------------------------
      6 ea Dried Ancho chilies
           Boiling water
      2 t  Oil
      1 md Onion, chopped
      2 cl Garlic, minced
    1/2 ts Chilies, crushed
      1 c  Canned Italian plum
           - tomatoes, chopped
    3/4 ts Ground cinnamon
    1/2 ts Ground cloves
    1/4 ts Ground coriander
    1/4 ts Anise
    1/4 ts Cumin
      1 ea Dry tortilla, cut into
           - pieces
    1/4 c  Sesame seeds
    1/4 c  Raisins
      2 c  Chicken broth
      2 ea Squares semisweet chocolate,
           - 1-ounce each, grated

  Wash turkey; pat dry.  Heat oil in Dutch oven; brown turkey well on
  all sides, adding more oil if necessary to keep turkey from sticking.
  Add salt and enough water to cover.  Bring to a boil.  Cover; reduce
  heat to low. Cook 1 hour or until tender.  Set aside.

  Meanwhile, prepare sauce.  Stem and seed red chilies under cold
  running water.  Tear chilies into pieces; soak in boiling water to
  cover for 30 minutes.  Drain; reserve 1/4 cup soaking liquid.

  Heat oil in skillet.  Sauté onion and garlic until limp.  In blender
  jar combine Ancho chilies, reserved liquid, onion, garlic, crushed
  chilies, tomatoes, and spices; puree until smooth.  Add tortilla,
  sesame seeds, and raisins; puree, scraping blender container
  frequently.

  Heat skillet in which onion was cooked over moderate heat for several
  minutes.  Pour puree into skillet; add chicken broth, stirring well.
  Simmer for 10 minutes.  Remove from heat and add chocolate.  Stir
  until chocolate melts.  Drain broth from turkey.  Pour sauce over
  turkey; heat through. Serve turkey garnished with sesame seeds.

  Note:  The turkey could be roasted unstuffed, sliced, and served with
  mole sauce if you prefer.  Mole sauce is a long and complicated
  business.  It is available in Latin American grocery stores and
  specialty stores canned and as a powder.  It is reconstituted with
  broth before serving.  Chicken and pork are also served with this
  sauce.

  Makes 8 to 10 servings.
  Recipe from: Mexican Cooking
  :            June 1986
  :            Ottenheimer Publishers
  :            ISBN:  0-553-19852-1

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