Text 2955, 81 rader
Skriven 2008-02-22 22:09:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Scotch fillet
=====================
-=> Quoting Glen Jamieson to Michael Loo <=-

 GJ> Steaks - Scotch fillet

I had to look that up. For the benefit of the others: Rib Eye Steak
(also Delmonico steak, Spencer steak, Entrec“te)

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     Title: FF South Carolina Mustard Sauce
Categories: BBQ, Sauces
  Servings: 2 cups

  1 1/2 c  prepared yellow mustard
    1/4 c  tomato paste
    1/4 c  dark brown sugar
    1/4 c  apple cider vinegar
      1 TB Worcestershire sauce
    1/2 ts freshly ground black pepper
    1/2 ts ground cayenne pepper
    1/2 ts granulated garlic

Thanks to the German immigrants that populated South Carolina in the
18th century, mustard became a popular condiment and the base for
this unique barbecue sauce. One of the more popular commercial
mustard-based sauces is Maurice's Carolina Gold BBQ Sauce. This is
my version on the traditional South Carolina sauce.

In a medium saucepan over medium heat combine all of the
ingredients. Stir and simmer for five minutes to dissolve the sugar.

Yield: About 2 cups Heat Scale: Mild

From: Mike Stines Author Of Mastering Barbecue
 
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     Title: FF Alabama White Sauce
Categories: BBQ, Sauces
  Servings: 1  1/2 cups

      1 c  good-quality mayonnaise
    1/3 c  apple cider vinegar
  1 1/2 TB granulated sugar
      1 TB fresh lemon juice
      1 TB freshly ground black pepper
      2 ts prepared horseradish
    1/2 ts coarse kosher salt
    1/2 ts ground cayenne

"Big Bob" Gibson of Decatur, Ala., is credited with creating this
sauce in 1925. Although this is not his recipe, this sauce is good
on any barbecue, whether chicken, pork or beef. It's also great on
fish, potato salad and cole slaw. Because it is mayonnaise-based, it
should be used as a finishing sauce and applied at the end of
cooking or served at the table. The sauce will keep in the 
refrigerator for a couple of weeks.

Combine all of the ingredients in a medium mixing bowl and whisk
well to combine.

Yield: About 1 1/2 cups Heat Scale: Mild

From: Mike Stines Author Of Mastering Barbecue
 
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Cheers

YK Jim

... Outside of the internet and pornography, beer and chicken wings
are without question the greatest combination in the history of the
universe.


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