Text 29590, 58 rader
Skriven 2009-10-08 23:27:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: tastes chez Dave 229
================================
 -=> On 10-04-09  09:57,  Michael Loo <=-
 -=> spoke to All about tastes chez Dave 229 <=-

 ML> I. Cape Cod potato chips - having become a famous blogger,
 ML> I enjoy the Russets and even the 40% reduced fat versions,

We like the 40% and buy them often in large bags from BJs.

 ML> but of the flavoreds I have been blissfully ignorant; this
 ML> day, the opportunity being present, I tried three -

 ML> Sea salt and cracked pepper had an odd acidy taste that
 ML> interfered with the pepper and salt; why it wasn't called
 ML> vinegar and pepper I don't know.

The best salt & pepper chips we have had are Target's Archer brand.
They have many flavored chips, but the S&P are the ones we like best.  I
believe you once tried them at a picnic at Dave's.  Do you recall how
they compare to the Cape Cod version for you?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Refried Black Beans
 Categories: Main dish, Mexican, Vegetarian
      Yield: 6 servings
 
      4    Plum tomatoes
      1 c  Green onions, finely chopped
      1    Celery rib, chopped
      3    Garlic cloves, minced
      2 tb Olive oil
      6 c  Black beans, cooked
 
  Plunge tomatoes into boiling water for 30 seconds.  Remove from water
  with a slotted spoon & slide off skins.  Chop & set aside.
  
  Saute green onions, celery & garlic in oil over medium heat until
  tender, give it about 5 minutes.  Add the beans & reduce the heat to
  low.  As the beans are cooking, mash them with a potato masher or a
  strong fork (Mark's Note: I stress a strong fork, I've mangled
  several doing this).  Add tomatoes & simmer for 10 minutes.  Serve
  hot.
  
  Roll up in warmed flour tortillas topped with fresh salad vegetables &
  jalapeno chiles.
  
  "Vegetarian Gourmet" Spring, 1995
  From: Mark Satterly                   Date: 09-28-95
  Cooking Ä
 
MMMMM


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