Text 29626, 96 rader
Skriven 2009-10-10 06:01:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: beisbol 246
===================
 -> It's actually a bit more complicated than that - having to do
 -> with people equating raw with strong and strong with manly.
 HN> Phooey, misbegotten ideas anyway! 

Probably, but phooey, misbegotten ideas are what
much of the world is built upon.

 -> I'd like to see A-Roid go oh for twenty. Beyond that, I don't
 -> care who wins the Series if it's not going to be the Sox.
 HN> I'd like to see Pay-Roid get one in the 
 HN> ribs....get to first, and get picked off. 
 HN> THEN go 0 for 20, and embarrass himself
 HN> and all viewing with a good ole tantrum.

Shoulda beaned the old boy in the 9th the other day.

 HN> Great game yesterday with the twinkies
 HN> beating out the Tigers...I think the tigers
 HN> would have a better chance to beat the
 HN> yanks...the twinks are 0 for 7 against them
 HN> this year. 

But look at how the Halos did against the Sox the
last couple games.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Chilli
 Categories: Chili, Beans, Not-texan
      Yield: 6 Servings

MMMMM-----------------------FOR THE BEANS----------------------------
   1.00 lb Great northern beans
   8.00 c  Water
   0.50 c  Chopped onion
   2.00    Garlic cloves
           Minced pepper
   1.00 ts Salt

MMMMM-----------------------FOR THE CHILLI----------------------------
   1.00    12-ounce can of beer (NOT
           Dark beer)
   2.00 c  Diced onions
   1.50 tb Minced garlic
   1.00 c  Diced red bell pepper
   2.00    Jalapenos, seeded and diced
   4.00    Anaheim or new mexican green
           Chiles
           Charred, peeled, seeded
   1.00 tb Dried oregano
   1.00 tb Crushed cumin seeds
   1.25 lb Skinned, boned chicken
           Breasts
   1.00 cn (14.5 ounce) chicken broth
   2.00 tb Ground new mexican red
           Chile
   1.00 lb Tomatillos, husks removed
   1.00 c  Minced cilantro
   1.00 tb Rice vinegar
   1.00 ts Salt
   2.00 c  Grated sharp white cheddar
           Cheese
           Cilantro leaves for garnish

  For the beans:

  Pick over the beans for debris, then place in a sieve and rinse well.
  put ina large pot and add the water, onion, garlic, and some black
  pepper. simmer for 2 to 3 hours until tender. add the salt during the
  last 30 minutes of cooking.

  For the chilli:

  While the beans cook, put the beer in a 4-quart pot. add the onion,
  garlic, bell pepper, jalapenos, green chiles, oregano and cumin.
  simmer for 10 minutes. cut the chicken into strips, then dice. add to
  the pot along with the chicken broth. spirnkle the red chile over the
  top and simmer for 15 minutes. put the tomatillos, minced cilantro,
  vinegar and salt in a food processor and process to a salsa
  consistency. stir into the chile. add the cooked beans and simmer for
  20 minutes. ladle a generous cup of chilli into each serving bowl.
  sprinkle one-third cup of grated cheese on top of each bowl. run
  under the broiler until the cheese is golden. garnish with cilantro
  leaves.

  FROM: Chile-Heads Digest & Mailing List

  Uncle Dirty Dave's NOTE: This *isn't really* chilli. But, Shelly put
  out a lot of effort so we'll play nice and let her call what she
  wants. OK? :Michele Anderson

MMMMM

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