Text 2969, 58 rader
Skriven 2008-02-22 23:31:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: SPEAKING OF 895
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 GJ> I am pleased to hear it.  I just hope they will be able to publish.
 ML> Facts do come out, here in the US, now and then. Sometimes
 ML> people even win international prizes for bringing them out.
 GJ> The lucky ones.  Some of the others win a bullet, or just disappear.

That really does happen seldom even here in the wild States.

 ML> Luckily for me, and perhaps for you, most of this public has
 ML> relatively little effect on the state of the world.
 GJ> Lucky for you, but here voting is compulsory.

A reason why voting should not be compulsory.

 GJ> Only a small minority of Australians have _not_ travelled to or lived
 GJ> in overseas countries.  Of course some USAns try to make up for their

That's 'cause you can get tired of Australia pretty easily?

 GJ> countrymen's lack of foreign travel, single-handedly...

And 'cause there's everything here most people need in one big
friendly package?

 ML> Read the Wall Street Journal and the IHT sometime. They're under
 ML> plutocratic control but still manages to convey most of the useful
 ML> information one would need. I still consider the Pink Paper, which
 ML> you obtusely continue to believe to be a left-wing rag, my primary
 ML> source of information.
 GJ> I am not familiar with the Pink Paper.

You assumed it was such last time I referred to it here. I'd bet
that if you Googled '"pink paper" and newspaper' you could find
out quickly about its staidness. Actually, if you paged down to
the bottom of the message you were answering, you could have
determined the identity of the Pink Paper pretty easily. Clues:
1. I'm neither Gay nor British;
2. it's really pink; it's not:

Grilled sesame baby bok choy
cat: veg
servings: 4

1 Tb toasted sesame oil
2 ts minced peeled fresh ginger
1 garlic clove, crushed
s, p
8 baby bok choy, halved lengthwise
black sesame seeds

Combine oil, ginger, garlic, and salt and pepper.
Brush bok choy with mixture. Place bok choy cut
side down on grill; cook until slightly tender,
about 5 min, turning occasionally and brushing
with mixture. Strew with sesame seeds and serve.

Ebony, 8-2006
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