Text 29756, 65 rader
Skriven 2009-10-12 14:44:00 av JIM WELLER (1:123/140)
Ärende: Filipino 8
==================
And lastly:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Sotanghon
 Categories: Filipino, Chicken, Mushrooms
      Yield: 8 Servings
 
      2    Chicken backs to make stock
      5 c  Water
      1    Chicken breast; boneless
           Sliced thinly, 2" long
      8 oz Bean thread noodles OR
           Cellophane noodles
      6 lg Dried mushrooms
      1 tb Vegetable oil
      2    Garlic cloves; minced
      1 md Onion; sliced
      1 tb Fish sauce (patis)
    1/2 c  Annatto water (see below)
      1    Carrot; sliced thinly,
           About 2 inches long
      1 c  Sugar peas
      4    Stalks green onions; sliced
           Thinly crosswise
           Salt and pepper to taste
 
  Boil chicken backs in 5 cups water for 25-30 minutes. Season with
  a little salt. Reserve chicken stock. Soak dried mushrooms in
  water for 20 minutes, de-stem and slice thinly when doubled in
  size. Set aside. Soak bean thread noodles in water until soft.
  Drain and cut into 6-inch length with scissors. Set aside.
  
  In a deep nonstick pan over medium heat, saute garlic, in oil
  until lightly browned. Add onion, cook for 1 minute. Add sliced
  chicken, mushrooms, carrots, annatto water, fish sauce and a
  little salt and pepper. Cook for about 8 minutes or until
  mushrooms are cooked. Add 2-3 cups chicken broth. Bring to a boil,
  correct seasonings, then add the drained bean thread noodles. Cook
  for about 8 minutes, stirring gently until liquid has been
  absorbed and noodles are cooked. Be careful not to mash noodles
  when stirring. Add sweet peas and sliced green onions just before
  noodles are cooked. Serve immediately.
  
  ANNATO WATER: 1 tb. annatto (achuete) seeds, 1/4 cup water. Soak
  annatto seeds in water for 15 to 20 minutes. With your fingers,
  squeeze color out of the seeds in water, until water turns orangy
  or reddish. Drain liquid into container and discard seeds. Use
  this liquid as a natural food coloring when the recipe calls for
  it.
  
  ftp.idiscover.co.uk
 
MMMMM

Cheers

YK Jim


... The gene pool could use a little chlorine.

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