Text 2988, 91 rader
Skriven 2008-02-23 23:51:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Moderator
=====================
 -=> On 02-22-08  21:09,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Re: Moderator <=-

 DS>   Not at all, appreciate the support from you and others.  Glad to
 DS>   serve!

 SD> I second Burt's thought on overquoting.  My thoughts on quoting: quote
 SD> a line or two to reference your thought.  If someone wants to know the
 SD> whole message, they can go back in their message base to find the
 SD> original. 

   Thanks for the support.   I recognize that all of us slip from time
   to time, but it helps if we take the small amount of time to trim
   quoted messages and change subjects.

 DS>       Title: Hominy Casserole

 SD> I love hominy (my wife doesn't).

   Ditto, and grits as well.

 SD> Here's something that's a little similar to your recipe:

  Actually, it was a recipe in our data base -- not *my* recipe.   The
  way to tell one of our recipes is the category of D/G tacked on it.

 SD> Title: Santa Fe Hominy
 SD> Date: Tue, 06 Dec 94 06:52:06 -0800 From: Diane Jennings
 SD> <CCDIANE@MIZZOU1.missouri.edu>

 SD> Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale
 SD> Shipp Date: 31 Oct 99

 SD> (And NOW I notice you did this recipe already... d'oh!)

  Which means we snagged it (from internet this time) and did the
  conversion to MM format using MMCONV.   I have pretty much stopped
  doing that now that my recipe data base has gotten to be almost 600 MB
  in size.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Lasagna
 Categories: Beef, D/g, Casserole, Boat
      Yield: 4 servings
 
      1 lb Beef; ground, or turkey
     12 oz Jar Thick & Chunky Salsa
           -(Hotness of your choice)
           -or jar of Picante Sauce
      6 lg Tostada Shells (or 6 taco
           -shells broke in half)
           -(or packaged Tostados or
           -Nachos)
     16 oz Can refried beans
      1 c  Sour cream
      8 oz Cheese, cheddar; shredded
 
  Preheat oven to 350 degrees
  
  In  Skillet, brown beef; drain.  Stir in 1/2 cup salsa.
  
  Spread 1/4 cup salsa in a DEEP DISH 10 inch pie plate; top with 3
  tostados or halved taco shells  (or overlap small tostados to cover
  bottom of pie pan)
  
  Top with half of each of the beans, meat mixture, sour cream and
  cheese.
  
  Place second layer of tostada shells, spread with beans, meat,
  sour cream and cheese.
  
  Add a little extra salsa over top cheese layer.
  
  Cover with foil, bake at 350 degrees for 30 minutes.
  
  Remove from oven, let stand 10 minutes.  Cut into wedges.
  
  Can garnish with shredded lettuce
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:56:41, 23 Feb 2007
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