Text 29922, 57 rader
Skriven 2009-10-15 09:22:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: the mail 272
====================
 DD> It was in a bulletin from the SysOp when the system came back up. And
 DD> explained why I got a bunch of stuff from over a month ago (deja vu all
 DD> over again - Yogi Berra).

Sometimes the reruns are welcome, sometimes not. Does bring to
mind the idea that everything that has ever been transmitted
across the airwaves, whether television, telephone, or e-mail,
is wandering across the firmament, ready to be detected and
decoded years or aeons from now.

 Shannon had told me in e-mail that he was
 DD> preparing the "virtual BBS" on some server or other with which he is
 DD> involved down there in Baja Oklahoma.

Aren't all BBSs virtual?

  And in a case of "be careful in
 DD> what you wish for" - the need for that virtual BBS came up sooner
 DD> rather than later. 

Better this way than not have it ready when it was needed,
which is the way things happen 90% of the time in real life.

Venison Skillet Supper
cat: Arkansas, game, main
servings: 4

1 lg onion, chopped
1 lg green pepper, chopped
3 cloves garlic, minced
1 lb ground venison
1 ts salt
1 ts black pepper
1 ts garlic powder
1 ts Italian seasoning
15 oz can diced tomatoes
1 cn beef broth
3/4 c uncooked white rice
1 c grated Cheddar cheese

Spray a deep skillet with vegetable spray. Saute onion,
green pepper and garlic until soft. Add venison and
cook until meat loses its color.

Add garlic powder, Italian seasoning, tomatoes, beef
broth and rice to skillet. Stir well. Bring to boil,
reduce heat and simmer covered about 20 min. Add
cheese and replace lid to melt cheese.

Serve with good bread and salad for great skillet
supper.

Phyllis Speer for Arkansas Game and Fish Commn.

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