Text 30076, 89 rader
Skriven 2009-10-18 06:43:00 av Dave Drum (1:124/311)
     Kommentar till en text av BURTON FORD
Ärende: Re: horseshoe sangwich
==============================
-=> BURTON FORD wrote to DAVE DRUM <=-

 BF> Hi  Dirt   10/16/2009

 dd-> I was in one of my favourite places for lunch the other day, Ritz'
 dd-> L'il Fryer, where you have eaten and which is featured in this
 dd-> next-to-last issue of Gourmet.

 BF> We remember how good the Horseshoe sandwich we had there was.  As we
 BF> remember, it was 2 toast, some kind of meat, [hamburg patty?] cheese
 BF> sauce, and fries on top.  Right?  But it almost seems to me like there
 BF> were two meats... is so?

You can get a 'Shoe with two meats at no extra charge ... so long as they split
the meats to a half portion of each. Full portions of two meats are an
up-charge (two burger patties, two slices of ham for example) My favourite
horseshoe there is half hamburger and half bacon. Since I have been in slimming
down mode I don't do horseshoes much - for two reasons ... my stomach has
shrunk to the point that if I eat that much I am uncomfortable for quite a
while - and a full horseshoe is a caloric overload.  Bv)=
 
 BF> That was fun, a nice stop.

It's a popular place. Sometimes on a Friday evening (blue collar folks
favourite eat-out-with-family night) it's hard to find an open spot in the
(usually) ample parking lot. And there is a line out the door waiting for
tables.  
 
 BF> Our favorite low class restaurant was Gus's Kountry Kitchen in Phelps,
 BF> where we took the Echo group.   Sadly Gus died a while ago, after the
 BF> place was closed for a year or so.  This last month someone has been
 BF> working inside.  We have heard it's a new restaurant.   Here's hope!

I hope that the new joint is as good as Gus's. As I remember they foundered me
on their stuffed peppers. A feat that had been accomplished but seldom to that
point.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Stuffed Peppers
 Categories: Poultry, Rice, Sauces, Vegetables
      Yield: 4 Servings

      4 Lg Red bell peppers
      1 c  Fine chopped Chicken  *
      1 tb Sesame oil
      1 c  Cooked rice
      1 cl Garlic; minced
    1/2 c  English Peas
      1 lg Egg; beaten
    1/2 c  Fine chopped Carrots
      1 tb + 1 1/2 ts Soy sauce
    1/2 c  Thin sliced green onions
    1/8 ts Salt
 
  * 1 cup finely chopped, cooked chicken breast (skinned
  before cooking)

  Cut a 1/2" thick slice from the side of each pepper, reserving
  slices; remove seeds.

  Place peppers in boiling water, boil 5 minutes. Drain, set
  aside. Coat a large skillet or wok with cooking spray; add
  sesame oil, and place over med heat until hot. Add garlic, 
  stir fry 30 seconds. Add carrots and green onions; stir
  fry 2 minutes more. Remove from heat. Add chicken and
  remaining ingredients, stirring well.

  Spoon 3/4 cup mixture into each reserved pepper. Top with
  reserved pepper slices. Arrange peppers, cut side up, in
  a 10" x 6" x 2" baking dish. Cover and bake @ 3500F for 30
  minutes or until thoroughly heated.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... If you are fired with enthusiasm, you will be fired with enthusiasm!
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