Text 30097, 80 rader
Skriven 2009-10-19 10:09:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Paula Deen
==================
-=> JIM WELLER wrote to LEE LOFASO <=-

 LL> Fried butter is GREAT.
 LL> So is fried ice cream.
 LL> And frozen fried snickers bars.
 LL> As well as frozen fried mars bars.

 JW> Who ARE you? (I think Paula Deen just snuck into our echo in drag!)

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Paula Deen's Fried Ravioli
 JW>  Categories: Appetizers
 JW>       Yield: 4 Servings

Paula Deen ain't never even been to St. Louis.    Bv)=

"The St. Louis style of preparing ravioli is unique and delicious. The ravioli
is breaded, fried and served with marinara sauce and a sprinkling of Parmesan
cheese." http://allrecipes.com

and ..............

FROM: http://stlplaces.com/stl_foods/

Some food found only in St. Louis, others were popularized here.

St. Louis Originals - most are still unique to the area

* Toasted Ravioli - invented in 1943 or 1944 at Oldani's on “The Hillö by chef
Terry Lane and served to (or more likely by) Martin “Mickeyö Garagiola (Joe's
brother), though others also claim the invention. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: St. Louis Toasted Ravioli 
 Categories: Pasta, Cheese, Sauces
      Yield: 12 servings

    1/4 c  Whole milk
      2 lg Eggs
  1 1/2 c  Italian seasons bread crumbs
      1 ts Salt (opt)
     25 oz Pkg frozen cheese ravioli;
           - thawed
      3 c  Oil for frying
      2 tb Grated Parmesan cheese
     32 oz Jar spaghetti sauce

  1. Combine milk and egg in a small bowl. Place breadcrumbs
  and if desired, salt in a shallow bowl. Dip ravioli in milk
  mixture, and coat with breadcrumbs.
 
  2. In a large saucepan, heat marinara sauce over medium heat
  until bubbling. Reduce the heat to simmer.

  3. In a large heavy pan, pour oil to depth of 2 inches. Heat
  oil over medium heat until a small amount of breading sizzles
  and turns brown. Fry ravioli, a few at a time, 1 minute on
  each side or until golden. Drain on paper towels. Sprinkle
  with Parmesan cheese.

  Serve immediately with hot marinara sauce.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... It's good to be without vices, but it's not good to be without temptations
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)