Text 3047, 78 rader
Skriven 2008-02-25 22:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: Pork and pork 901
=============================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> At Christmas I was gifted with some Hy's Seasoning Salt.

 ML> Back in '00, I wrote to Gerald Miller regarding Tony Chachere's:
 ML> Tony's is merely just another above average seasoning product,
 ML> for which you could substitute Essence of Emeril (several
 ML> types), Johnny's seasoning salt (if you added a few shakes of
 ML> cayenne), Krazy Mixed-Up Salt (ditto), or Everglades Seasoning
 ML> (ditto, if you wanted a more herbal note; add a little black
 ML> pepper, too).

Of those, I've had Everglades. Chachere's and Emeril's Essence are
now in Canadian stores, even mine, but I gave them a pass after
inspecting the price tag.

 ML> They're all essentially the same thing

I'd say so too.

 ML> and they're all essentially
 ML> something you could throw together using whats in your spice rack

Which is what I generally do.

 ML> randomly
 
Interesting concept!

Even Neekha, after sniffing a bean dip and then sniffing spice jars
(she was too young to read), made good choices: garlic, cumin,
cayenne, cilantro, oregano. She was smart enough to pass on her two
favourites aromas.... cinnamon and nutmeg, saving them for eggnog.

 ML> I had roast bacon at a bratwurst place. It was good.

Side bacon strips or a big chunk?. I do like roasting large hunks of
peameal.
 
 JW> This showed up just a little too late for New Year's.
 JW> Title: Chinese Turnip Cake / Daikon Cake

 ML> Not so. You might have been so behindhand as not to be
 ML> able to MM it in time, but you originally sent it a
 ML> couple weeks ago, within the limits of New Year

Ah, good for me. I must have CRS these days.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Bubble and Squeak
 Categories: Bacon, Vegetables, British
      Yield: 2 Servings
 
    1/4 sm Savoy cabbage; shredded and
           -washed thoroughly
      8    Rashers back bacon
    400 g  Mashed potato
           fat for greasing
 
  Steam the shredded cabbage until soft. Grill the bacon until
  crisp, then cut into pieces with scissors. Mix the cabbage and the
  bacon into the mashed potato. Grease a shallow oven proof dish
  with fat. Turn the mashed potato mixture into the dish and bake in
  a medium oven at 190ø/375øF/gas mark 5 for about 15 minutes or
  until hot and crispy on top.
  
 
MMMMM

Cheers

YK Jim


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