Text 30525, 91 rader
Skriven 2009-10-29 14:26:45 av Ruth Haffly (1:396/45.28)
  Kommentar till text 30458 av hap newsom (1:124/311)
Ärende: DR's appt.
==================
Hi Hap,

->  hn> Instant gratification and the "ME" complex
->  hn> in full swing. I used to use the one hour
->  hn> lab at my COSTCO because I knew the staff
->  hn> and knew that they knew their jobs quite well.
->  hn> even when I dropped film off at the one hour I'd
->  hn> tie up the machines on just my film. If I needed
->  hn> results in one hour I'd just take one or two rolls

-> We used the one hour feature a few times'; I think the biggest occaision
-> was after Rachel's wedding.  Most of the time we were content to just
-> wait out the 3 days or so it took the PX services to do the developing.

 hn> I used the one hour because I knew they
 hn> had good workers, most of the time I shot

We only had contact with it while Deborah worked for them. She didn't do
any of the wedding pictures (not working for them then) but we wold only
leave film if she were there.

 hn> slide film and sent it off to Phoenix AZ where
 hn> Fuji had a large lab for pro users. Sometimes
 hn> I'd send down 40-50 rolls at a time and get
 hn> them all back within a week.

Got the Ooomp-Loompa crew working on it?


->  hn> Make a batch for a church function, that way
->  hn> Steve can try it (if he likes) and you won't
->  hn> be saddled with a lot of leftovers if he doesn't

-> That's the other option.  But, for times like that, he likes me to use a
-> recipe I'm familiar with.  If he won't taste test, how can I get
-> familiar (comfortable) with onw?  Don't want to have to eat the whole
-> thing by myself.

 hn> There are worse things in this life than
 hn> having to eat good pork chili verde! (grin)

Yes, now I need to go thru MM to pull out some recipies.

->  hn> Yep...and they ain't the ones doing
->  hn> the dishes either! (grin)

-> Agreed on that one!  Same with the amount of chop up work.  I only have
-> a few ingredients to chop but they do take time.

 hn> I'm pretty quick with the knife work. and
 hn> I'll do it all in advance and have it ready and
 hn> on hand when I start the cooking process.

Same here.  Twice the chopping isn't good for my wrists either so I'll
keep making one, sort of hot chili for us & let Steve add heat.

->  hn> And I'm SURE he took the information
->  hn> to heart and changed his ways.....(not)

-> I'll believe it when I see or hear it.

 hn> I'm sure you're not holding your breath either!

Nope!  Need my breath for more important things.

->  hn> cool and rainy here!
->  hn>  I think it will be like that until
->  hn> June or so! (grin)

-> Your choice to live there. (G)

 hn> You bet it is! I love this weather!
 hn> Today was not rainy but nice and cool
 hn> and the sky over Mt Rainier this morning was
 hn> absolutely breathtaking!!

Yesterday morning after the rain cleared it was like that.  It's
continued into today.  Very enjoyable weather; might pull something out
to grill this week end.  It's supposed to hit about 81 with only a 10%
chance of rain on Saturday.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Everyone has a photographic memory.  Some don't have film.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)