Text 31036, 79 rader
Skriven 2009-11-13 16:55:08 av Michael Loo (1:18/200)
     Kommentar till en text av Dave Sacerdote
Ärende: Letting Rip 381
=======================
 DS> Speaking of which, a friend brought me a bag of breadfruit seeds from
 DS> Puerto Rico.  They taste kind of like chestnuts and cause loud and
 DS> hilarious gas

So many questions, so little time.

Is it dose-dependent? Species-dependent? Worse than cheese?

What if you cook them for a really long time, as I do with
chestnuts?

 in Puerto Rico they're nicknamed "rompe matrimonios"
 DS> (marriage-breakers.)

So the lily-eared woman runs off ... but to whom?

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Hot and Sour Soup #4
 Categories: Chinese, Soups
   Servings:  6

      1 c  Bean curd, cubed
    1/4 c  Bamboo shoots, shredded
    1/4 c  Golden needles (tiger lily
           -pods)
      2 tb Wood ear fungus, shredded
    1/4 c  Black mushroom
      1    Egg, well beaten
      4 oz Very lean pork, shredded
           MIXTURE A:
      1 ts Light soy
      1 ts Cornstarch
           MIXTURE B:
      6 c  Chicken stock
  1 1/2 ts Salt
      1 ts MSG (optional)
      1 ts Sugar
           MIXTURE C:
      3 tb Cornstarch
      3 tb Water
           MIXTURE D:
      2 tb Light soy
      2 tb Vinegar
      1 ts Sesame oil
      1 ts Chili oil
    1/2 ts Black pepper (fresh ground)
    1/2 ts White pepper (fresh ground)
      3 tb Scallions, chopped
      1 tb Fresh ginger, chopped

  1.  Put the golden needles, wood ear and mushrooms to soak in separate
  bowls of water (30 to 60 minutes).

  2.  Prepare mixtures A, C and D in separate bowls, mix well.  When mixing
  the cornstarch, add liquid slowly to avoid undissolved chunks.

  3.  Shred the pork.  This means cutting into pieces 1/4 inch square by 1 to
  2 inches long.

  4.  Marinate the pork in mixture A for 15 minutes, then use 2 T oil to
  stir-fry the meat until the color changes.  Set the meat aside.

  5.  Shred and cube other ingredients.

  6.  Bring mixture B to boil and add the mushrooms, shoots, wood ear, bean
  curd and golden needles.  Cook for 3 minutes.  Add the meat, then add
  mixture C.  Add the beaten egg while stirring to disperse the egg in
  filaments.  Add mixture D and cook another minute.

  7.  Serve hot.

  Posted by Tom Napolitano. Courtesy of Fred Peters.

MMMMM

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