Text 31064, 90 rader
Skriven 2009-11-14 20:57:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Panning for gold ...
============================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> panning and dredging for gold

 JW> My younger brother did that

 JW> some sort of small specialized underwater vacuum cleaner.

 DD> http://www.keeneengineering.com/pamphlets/howdredge.html

The smaller units look exactly like what he described.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Adobo Quesadilla Burger With Grilled Corn Salsa
Categories: Sandwiches, Groundmeat, Beef, Beans, Cheese
  Servings: 4

           PATTIES:
      2 lb ground chuck
    3/4 c  black beans
    1/2 c  chopped cilantro leaves
    1/2 c  grated onion
      3    garlic cloves; pressed
      2 TB adobo sauce
      1 TB ground cumin
      2 ts seasoned salt
    1/2 ts black pepper
           GRILLED CORN TOPPING:
      3 TB vegetable oil;
           for brushing on the grill
      1    ear corn on the cob
    1/4 c  red onion; diced
      2 TB chopped cilantro leaves
      2 TB chicken stock
      2 TB pineapple juice
      1 ts ground cumin
        ds hot sauce
           Salt and freshly ground
           black pepper
      6 lg tortillas
      6 sl queso fresco cheese
           Toothpicks
           Cilantro leaves; for
           garnish

Preheat grill pan on medium-high.

To make the patties, combine the chuck, beans, cilantro, onion,  
garlic, adobo, cumin and seasoned salt and pepper in a large bowl. Mix  
to combine, handling as little as possible. Shape into 6 patties.  
Loosely cover with plastic wrap and set aside.

To prepare the corn topping, brush grill pan with 1 tablespoon oil.  
Grill 1 ear of corn on grill pan until golden and has grill marks.  
Transfer to cutting board and allow to cool a bit. In a medium bowl,  
combine red onion, cilantro, chicken stock, pineapple juice, cumin,  
hot sauce and salt and pepper. Cut corn off of cob and toss with  
mixture. Transfer mixture to a sheet of foil and wrap to keep warm.

Brush grill pan with 1 tablespoon additional oil. Place the patties on  
the pan and cook, turning once, until done to preference, 5 to 7  
minutes on each side for medium. Remove burgers from pan and place on  
platter.

On each flour tortilla, layer burger, queso fresco and an equal amount  
of corn topping. Fold in sides of tortilla and roll like a burrito,  
securing with toothpicks. Brush grill again with oil. Place each  
tortilla wrapped burger on grill and grill until tortilla is golden  
brown and crispy.

Cut in half diagonally. Garnish with cilantro leaves. Serve immediately.

Published in: Ultimate Recipe Showdown

From: Terry Pogue To: Foodwine
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Poutine restaurants are a gold mine because people like grease.

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