Text 31140, 66 rader
Skriven 2009-11-16 23:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BOB GEARHART
Ärende: blanching cabbage
=========================
-=> Quoting Bob Gearhart to Jim Weller <=-

 BG> Like blanching cabbage to make rolls is easier if you just
 BG> freeze the head instead, same soft easy to roll leaves result
 BG> after a solid freeze in my freezer

I see a lot of recipes for cabbage rolls that call for boiling a
head of cabbage for up to 10 minutes. That cooks it! We dip ours
into boiling water for just seconds, peel off a layer or two and
repeat. That way the outer leaves aren't overcooked before the inner
ones are ready.

 BG> or ten minutes out back on your picnic table Jim. :-)

Pretty soon. It's just zero to -20 range so far.

Something else to do with cabbage...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: 24th & Passyunk Hot Dog Truck Hot Dogs
Categories: Sandwiches, Sausage
  Servings: 1

    1/3 lb Deitz & Watson sausage
      1    New Jersey Del Buono's
           -long roll, steamed
           pepper hash
           mustard

Pepper hash is an old-school Philadelphia cousin to slaw made with
cabbage, green peppers, vinegar, a touch of sugar, and maybe some
celery or mustard seed. 

An old recipe popular in Pennsylvania German cooking, pepper hash
was a common side dish in Philadelphia's early 20th century fish
houses. Early recipes were really more of a pickling technique, some
calling for cloves and mustard seed, but today tend to use more
sugar and carrots for color. The secret seems to be really
pulverizing the cabbage and green pepper and letting the mixture
soak in vinegar so the juices and flavors all run together. 

Somewhere along the line, pepper hash got mixed up with hot dogs.
It's a great combination and probably Philly's biggest contender for
a popular signature hot dog. 

The pepper hash hot dog? It's close to a slaw dog, yet unique enough
to stand on it's own. Lots of Pennsylvania German and Philly street
cred, plus the hash is relatively easy and cheap to make.

Hot Dog Truck, Passyunk Ave between 23rd & 24th Street, Philadelphia
Pennsylvania, usually in front of Dunkin' Donuts.

  From: Serious Eats                    
 
MMMMM-------------------------------------------------


Cheers

YK Jim


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