Text 31236, 75 rader
Skriven 2009-11-20 01:30:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Red Robin
=================
 -=> On 11-12-09  23:00,  Ruth Haffly <=-
 -=> spoke to Hap Newsom about Thanksgiving/soup's on <=-

 RH> At least she has Robert to help keep an eye on Sarah.  She e-mailed us
 RH> a picture taken just the other day--what a pretty little girl!  It was
 RH> taken at Red Robin, one of Robert's favorite places to eat.

We like Red Robin.  It is a very kid friendly place:-}}  The hamburgers
are good and the fish and chips are very good.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken in the pot soup
 Categories: Jewish, Soup
      Yield: 6 servings
 
MMMMM-----------------MAMA LEAH'S JEWISH KITCHEN----------------------
     10 lb Chickens, split in half
           Chicken gizzards, without
           -livers
      6    Stks celery, each broken in
           -half
      6    Carrots, peeled and
           -trimmed,
           -each cut in half and split
           -in two
      4    Parsnips, peeled and split
           -in half
      2    Leeks, diced large  *
      1 bn Fresh dill, heavy stems
           -removed
      1 bn Parsley, heavy stems
           -removed
      1 tb Salt
      1 ts White pepper
      1    Clove garlic, peeled
           Water; to cover
     12    Matzo balls, cooked
           -(optional --
     12    Kreplach, cooked (optional
      8 oz Thin noodles, cooked
           -(optional)
 
  *  you may substitute 2 medium onions, diced large.
  
  Wash the chicken and remove all visible fat.  Do not remove the skin
  because the skin adds flavor to the soup.  Wash the gizzards.
  
  In a 8-quart soup kettle or pot, place the celery, carrots, parsnips,
  and leeks or onions.  Place the chicken halves on top of the
  vegetables. Add the gizzards, if desired, the dill, parsley, salt,
  pepper, and garlic. Add enough water to cover the chicken by 1-inch.
  
  Bring to a boil and immediately reduce to a simmer.  Skim away any
  scum that rises to the top.  Place cover on the pot slightly askew
  and simmer gently for about 1 hour or until the chicken is tender.
  
  Skim away any visible fat or grease the broth.
  
  In a large bowl, place 2 cooked matzo balls and/or 2 cooked kreplach,
  and/or 1/2 cup of cooked thin noodles.  Add a cooked chicken half and
  the soup.  Divide the vegetables among the bowls.  Serve hot with
  challah or another good bread. This makes a meal.
  
  Posted 09-17-93 by D. PILEGGI on F-Inter Co

MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:47:21, 20 Nov 2009
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)