Text 31967, 54 rader
Skriven 2009-12-08 23:11:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Cranberry sauce
=======================
 -=> On 12-08-09  13:30,  Hap Newsom <=-
 -=> spoke to Dave Sacerdote about the party food 478 <=-

 -> Why?  I don't find anything wrong with store-bought cranberry
 -> sauce, as long as it's a good brand that doesn't cut corners
 -> and dilute the recipe.

 HN> When I was a kid that was always at the Thanksgiving 
 HN> and Christmas tables...open a can schlorp it onto a
 HN> plate and cut it either into half cylinders, or round
 HN> slices and serve. I thought it was way to sweet and 
 HN> just plain nasty. Anne however loves it, loves cranberries
 HN> and I have it on the table for her....I'd rather make
 HN> something with fresh cranberries. As a kid I was always
 HN> forced to have some on my plate...and I had to eat it..
 HN> to this day I still think it's yicky!

Are you sure that you are not Gail's long lost brother?  This is another
coincidence between the two of you.  She does not like cranberry sauce
of any type.  I must have it for my turkey -- prefer the Ocean Spray
brand, plain jellied, not with berries.  When we have leftover turkey
sandwiches, I thin slice it and put it on the bread on top of the mayo.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cold Cucumber Soup
 Categories: Soup, Inn
      Yield: 3 Quarts
 
  1 1/4 lb Watercress
  1 1/2 lb Cucumbers, peel,coarse chop
    3/4 c  Chicken stock
  1 1/2 lb Potatoes, instant flakes
      3 c  Half and half
           Salt, to taste
      1 c  Heavy cream
 
  Blanch watercress about 15 min. In a large blender, mix chicken stock,
  half and half and cream, blend a few seconds, then add chopped
  cucumber and puree. Add prepared potatoes and continue until creamy
  and smooth. Chill well before serving.
  From: Mark Miklas                     Date: 09-04-98
  Cooking
 
MMMMM
 


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