Text 31982, 60 rader
Skriven 2009-11-28 19:59:02 av Carol Shenkenberger (5498.cooks)
  Kommentar till text 31441 av RUTH HANSCHKA (1:123/140)
Ärende: Lamb Shoulder 1
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 > -> Well, once in the system, it went fast.  Saw PA yesterday, 45 mins later
 > -> call back from MRI center with appointment now set for Tuesday morning.

 > Now that's what I call service.  Now if only they'd gotten around to it a
 > month ago.

Yeah, Tricare, even 'Prime' can be dicey.

 > -> Naw, just kissing me on the top of the head hurt and the spine was
 > painful to
 > -> the touch as well as 'hot' feeling.
 > 
 > Ow.  Have you been managing to sleep?

Now I can.  First 2 weeks was tough.  Then I kicked the cat out of the center
of the sofa and esconched there and it was better.  I hate having to sleep
flat on my back but that sofa dips and 'lifts' just right so the slight
incline was perfect for healing.

 > -> I told Don if he kissed me on top of the head one more time, he was
 > gonna be
 > -> eating boiled spinach for dinner.  hehe
 > 
 > Or better yet, he'd be the seasoning in the boiled spinach!

;-)  You got it.

(crescent rolls)

 > -> We made a sort of apple pie with them.  Just layer the pan, add apples,
 > -> brown sugar, a little cream, butter, top with strips and more brown 
 > ->
 > -> Hey! I made something traditional sounding for a change!
 > 
 > How'd that happen?!  They'd work nicely as ersatz pie dough.  My sister did
 > a sort of apple pie this year. It was more or less apple crisp in a pie
 > pan, but qualified as a pie because she added egg.  It had raisins and
 > walnuts in it.  Worked for us.  I did a traditional pumpkin out of fresh
 > pumpkin. I overestimated the amount of pumpkin to use and it came out not
 > quite sweet enough for me, but I can serve the leftovers with molasses.

No egg but it's sort of an apple-betty / dutch apple crumb in effect and
easy to make.

Here's a leftover a neighbor showed me.  It's simple and quite good!

2 rolls of pillsberry biscuits.  Layer one set, all sorta smooshed together
in the bottom of a fairly deep square pan.  Cover with leftover cranberry
relish (real stuff with cranberries, sugar, water).  Take second roll of
biscuits and top with them.  Less smossohing of top layer.  Fill holes and
liberally cover with brown sugar and brushed/drizzeled butter.

Bake about 25 mins at 375 and test for bottom doneness.  I used a glass pan
so you could see the bottom (grin).

A strangely southern feeling dish.
         xxcarol
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