Text 32068, 64 rader
Skriven 2009-12-10 14:13:20 av bill swisher (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Re: Fixing A Waffle Iron
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> Figure 1/2 cup of total flour(s) per person if they have hearty
> appetites: I see 18 servings, 18-72 pancakes depending on how big
> you make them.

I use this recipe*:

MMMMM----- Recipe via Meal-Master (tm) v8.05

       Title: Buttermilk Pancakes
  Categories: Quickbreads, Breakfasts, Basics
       Yield: 14 pancakes

       1 c  Flour
       1 tb Sugar
     1/4 ts Salt
     1/2 ts Baking soda
       1    Egg
       1 c  To 1 1/4c Buttermilk
       2 tb Butter; melted
            Syrup

MMMMM------------------------PER PANCAKE-----------------------------
      60 x  Calories
      82 mg Sodium
      20 mg Cholesterol
       2 g  Fat
       8 g  Carbohydrates
       2 g  Protein

     Combine flour, sugar, salt and baking soda in bowl.  Set aside.
     In separate bowl, beat egg and blend in 1 cup buttermilk.  Add dry
   ingredients and blend until flour disappears.  Blend in melted butter
   and add up to 1/4 cup more buttermilk, to achieve desired thickness
   of batter.
     For each pancake, pour 1/4 cup of batter onto hot, lightly greased
   griddle.  Cook until edges look dry and bubbles form and begin to
   break on upper surface.
     Turn and cook second side.  Serve with syrup.

   Variations:

     Nut pancakes: stir 1/3 cup of nuts into batter.
     Corn pancakes: immediately after pouring batter onto griddle,
   sprinkle 1 tbsp of corn onto each pancake.
     Blueberry pancakes: Same as for corn, only use blueberries.
     Banana pancakes: Same as for corn, only use 2 - 3 thin banana
   slices.

     Source: Los Angeles Times food section: 4/7/94

MMMMM

* Except I use powdered buttermilk added to skim milk according to the 
directions for the powder, which oddly enough varies slightly depending 
on the brand and I add it to the milk instead of water.  I also add 1/2 
ts baking powder for some added poof.  This recipe works pretty good for 
Connie and I, and is surprisingly close to the one I found later that 
Alton Brown espouses.  She will eat the smallish 2nd & 3rd cakes, after 
the test one.  I eat the 4th and 5th larger ones.  This also may leave a 
bit to cook for whatever, depending on how much I glop onto the griddle. 
  One egg over easy for her, two for me, and some sausage patties, four 
to a chub...for dinner.
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