Text 32179, 59 rader
Skriven 2009-12-13 15:46:18 av Janis Kracht (1:261/38)
  Kommentar till text 32081 av Dale Shipp (1:261/1466.0)
Ärende: Re: Prism BBS
=====================
Hi Dale!

>> I'll do that.. so far I haven't found the program Dale
>> mentioned (I mean a compiled version for Ubuntu).. but I
>> may just try dosemu again...

> Web page to start with is www.dosbox.com .  There are links at the top
> of the page for downloads.  I don't know if any of the Linux flavors
> mentioned there work with your Ubuntu,

Very thoughough page ;) I'll give it a try and see.. if they've got an
uncompiled version, I can try that as well.. I see source to be compiled on
SourceForge so that's great.

>but one of them did work with my
> Xandros on my EeePC machine.  Steve Haffly is using DOSBOX also on his
> EeePC.  I think that he has some other flavor of Linux installed now,
> but if he doesn't chime in -- ask him directly.

Will do if necessary.. should be ok though.

> Another very helpful link at the top of that page is for a forum.  It
> was there that I got answers and a fix to a minor, but annoying problem
> BlueWave had in DOSBOX.

Yes, I saw that link as well.. perhaps I'll dedicate the afternoon to this ..
actually, I should dig up that scrabble game.. somewhere over here I have the
registered version of GlobalWars as wekk (think that was the name.. Door game
similar to Risk board game :) ) Boy, the more I think of them, the more I miss
them :)

Lunch today:

===Chicken Soup===
Carcass of Roasted Chicken (I added an uncooked chicken leg with thigh since
there wasn't much meat left on this carcass (g) 2 Stalks celery cut in a few
large pieces 2 large carrots, scrubbed and cut in a few large pieces 2 onions
whole
2 chicken bouillion cubes
6 black pepper balls
Salt if necessary
handful fresh Italian flat-leaf parsely

Break the carcass in half to fit in 4-5Qt soup pot.  Cover with water, add the
vegetables, bouillion cubes and pepperballs.  Salt to taste Simmer for 2-3
hours.  Remove bones from soup and cut pieces of meat into small pieces.  We
love eating this soup with small pasta like ditali, boiled separately in salted
water. After you drain the pasta, put some in each person's soup bowl and then
add the soup.  You can keep the pasta from sticking together with a bit of soup
or some olive oil.  Definitely store leftover soup and pasta separately in
covered containers as the pasta will absorb the soup if stored in the same
container.
===

Take care,
Janis

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