Text 32474, 77 rader
Skriven 2009-12-22 06:20:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Answers
===============
-=> NANCY BACKUS wrote to MICHAEL LOO <=-

 ML> He's been bombarding me and my b-i-l with "why didn't I get
 ML> in, my scores were so high that they'd offset anything else"
 ML> type messages, to which we have offered no answer.

 NB> Shrugs are safer.  After all, you don't exactly know which why the
 NB> school used...   A lot like what you should(n't) say, when the cop asks
 NB> you, do you know why I stopped you?  The right answer is always, no,
 NB> sir (or ma'am, as the case may be).

Well, that explains that. Apparently they don't like "Because you haven't met
your quota for the month, yet?". 
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cider Doughnuts
 Categories: Breads, Fruits, Snacks
      Yield: 20 servings
 
      1 c  Apple cider
      1 c  Sugar
    1/4 c  Solid shortening
      2 lg Eggs
    1/2 c  Buttermilk
  3 1/2 c  All-purpose flour
      2 ts Baking powder
      1 tb Baking soda
    1/2 ts Cinnamon
    1/2 ts Salt
    1/4 ts Nutmeg
           Oil or Lard for frying

MMMMM---------------------------GLAZE-------------------------------
      2 c  Confectioners' sugar
    1/4 c  Apple cider

  1. Boil apple cider in small saucepan until it is
  reduced to 1/4 cup, 8 to 10 minutes; cool.
  
  2. Beat sugar with shortening until smooth. Add eggs
  and mix well, then add buttermilk and reduced cider.
  Stir together flour, baking powder, baking soda,
  cinnamon, salt and nutmeg in another bowl. Add to
  liquid ingredients; mix just enough to combine.
  
  3. Transfer dough to lightly floured board and pat to
  1/2" thickness. Cut with 2 1/2" to 3" doughnut cutter;
  reserve doughnut holes and re-roll and cut scraps.
  
  4. Add enough oil or shortening to fill a deep pan 3
  inches; heat to 375øF. Fry several doughnuts at a
  time, turning once or twice, until browned and cooked
  through, about 4 minutes. Remove to paper towels with
  slotted spoon.
  
  5. For glaze, mix confectioner's sugar and cider. Dip
  doughnuts while warm; serve warm.
  
  Source: Chicago Tribune, January 15, 1997

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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