Text 32623, 79 rader
Skriven 2009-12-25 23:05:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Fantasy vs Reality
==============================
 -=> On 12-24-09  20:59,  Ruth Haffly <=-
 -=> spoke to Dave Drum about Fantasy vs Reality <=-

 DD> Very little, actually. Chirrun have little trouble distinguishing
 DD> between fantasy and reality, in my experience. Although, there is a

 RH> I think it depends on the age of the child and how much the parents
 RH> have encouraged the Santa idea.  Some kids, at a fairly young age, know
 RH> the truth; others take a long time to come to a point where they fully
 RH> understand and accept the reality of the situation. It varies from
 RH> child to child.
 
Our eight year old grandson has announced that he now knows about Santa.
He also accepts that he should not tell any of his classmates at school.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAMB CACCIATORE
 Categories: Meats, Soups, Usenet
      Yield: 4 servings
 
      4 lb Lamb shoulder or leg;
           -trim fat and cut
           -into bite-size cubes
    1/3 c  Olive oil
      1 sm Garlic clove, minced
      1 t  Rosemary, dried, crushed
    1/2 t  Sage leaves, dried
      2 t  Flour
    1/2 c  Vinegar (white or wine)
    1/2 c  Water
           Salt and pepper,
           -to taste
 
  In a large, heavy-bottomed casserole dish brown the meat in hot olive
  oil.
   Be careful not to burn the olive oil: it has a lower burning
  temperature than other kinds of cooking oil.
  
  Add garlic, rosemary and sage.  Stir.  Sprinkle flour on meat and
  stir. Continue cooking the meat while stirring, to brown the flour a
  bit.  Add vinegar and water.  Stir thoroughly.  Cover, lower heat,
  and simmer 1 hour or until meat is tender. Season to taste with salt
  and pepper.
  
  Stir frequently during cooking, and add a little hot water if
  necessary to prevent burning.
  
  NOTES:
  
  *  An Easy Lamb Stew -- I got this recipe from my mom.  I'm not sure
  where she got it. It's not a typical cacciatore (i.e. smothered in
  tomato sauce); instead, it's tart and tastes of herbs.  It smells
  great when it's cooking. It's very easy to make.  Yield:  Serves 4 to
  6.
  
  : Difficulty:  easy.
  : Time:  20-30 minutes preparation, 1 hour cooking.
  : Precision:  no need to measure.
  
  : Jeff Lichtman
  : Relational Technology, Inc., Alameda, California
  : {amdahl, sun}!rtech!jeff
  : {ucbvax, decvax}!mtxinu!rtech!jeff
  :
  : Saints should always be judged guilty until they are proved
  innocent..
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM
 


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