Text 32886, 90 rader
Skriven 2009-12-30 13:44:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Fantasy vs 598
======================
-=> Quoting Michael Loo to Jim Weller <=-

 -=> Jim Weller said to Dave Sacerdote <=-
 
 DS> Santa

 JW> Yeah, on Boxing Day he unwinds with a few cold ones at the Gold
 JW> Range (local dive bar).

 ML> He'd probably be the only white guy there.

The only one with a job at least.

 ML> I was interested
 ML> to note that the booze prices at the Gold Range (cash only)
 ML> were comparable to those at the more couth place we went to
 ML> (which took credit cards).

No, you don't get a break there at all.

 ML> The bar itself disappointed for
 ML> want of local colour, but from what I have heard, it should
 ML> be an exciting enough place to spend Boxing Day.

The best time to go is for Saturday afternoon jam session when it is
packed with people of every social strata and there is live music
with both a paid band and amateurs (some quite good) on stage during
the breaks. (I haven't done that for a year.)

The other good time, if you're young and brave, is for last call
after a night on the town elsewhere. (I haven't done that for 20
years.)

To the others: we went there right at opening for a breakfast beer,
when only the hard core are there.)

 ML> Did I tell you that I thought that Cumberland sauce is what
 ML> should be "on Donner, on Blitzen"?

I shall pass that comment along to blood thirsty Neekha and
carnivorous Charlee but not squeamish Alexi, who refused to murder a
bunny on her Aboriginal Awareness field trip.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: [BFT] St George's Chicken Parcels
Categories: British
  Servings: 4

      4    Chicken breasts, skinned and
           boned
    100 g  Sage Derby cheese, cut into
      4    chunks
           Freshly ground black pepper
      8    Rashers Streaky bacon,
           rinded
     25 g  Butter, melted

Serve these tasty parcels with baby new potatoes and carrots.

Lift out the loose fillet from the underside of each breast. Place
the breasts and the fillets between two sheets of non-stick baking
paper or cling film. Beat with a rolling pin to flatten. Remove the
paper or cling film. Place a piece of cheese on each breast. Cover
the cheese with the fillets and season well. 

Wrap the chicken breasts around the cheese to make parcels. Cut the
bacon in half lengthways and wrap one piece round the parcel. Cut
the other piece into two and wrap around the parcel to form two
crosses. Secure with wooden cocktail sticks.

Place in a roasting tin with a little of the butter and roast at 200
C / 400 F / Gas 6 for 30-40 minutes, basting with remaining butter
at regular intervals.


  From: The Great British Kitchen       
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Old: Ranch. New: Place where cattle are murdered.

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