Text 33295, 76 rader
Skriven 2010-01-08 11:49:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: HeWhoIsRunningKnows 645
===============================
 -> Sorry about that, and if you take your NSAIDs
 -> you end up like the Drumster. Can't win.
 HN> I only take meds when I have to. 

Ditto, and sometimes not even then.

 ->  HN> I can walk with out a cane, but with a
 ->  HN> limp. running is out of the question.
 -> Ah, who wants to run anyway?
 HN> I'd love to be able to run again.

I'd love to be able to run and to say no to that ability!

 -> Drink it straight? I've tried Bacardi 151 by
 HN> I would occaisionally drink it straight, and 
 HN> have done the same with 151, (ask me to 
 HN> tell you that story sometime). but most often
 HN> mixed it with sugar and lime juice and the 
 HN> sometimes grenadine and grapefruit juice.
 HN> Mixed, it was quite nice actually, straight,
 HN> it could put curls in your hair!

Indeed - I'm not a fan of it, but it's better than
lab ethanol at 198-199 proof, which the one time I
sampled it came darn close to rupturing my esophagus
by sucking all the water out of the tissue. Only the
fact that this was in high school during school hours
on school grounds kept me from running to the ER.
Since then my only experiences with lab alcohol have
been in mixed drinks.

Eggplant with lamb (PATLIJAN/SEMPOOG KEBAB)
cat: Armenian, main
servings: 6

3 lg eggplants
1/2 ts white pepper
5 Tb butter
1/2 ts garlic salt
1 1/2 lb lamb, boned and cubed
2 onions, thinly sliced
1 c water
3 tomatoes, skinned
1/4 oz sweet white wine

The eggplants should be smooth and shiny. Peel them lengthwise
in strips, leaving a line of flesh between each section of
purple skin. Cut into 1" slices. Put into a bowl, sprinkling
generously with salt. Leave aside 30 min. This is to extract
the bitter juices. After 30 min wash well under running water,
dry with a paper towel, and plunge into the sizzling butter in
skillet. Cook until both sides are nicely browned, a few min on
each side, then remove with a slotted spoon and set aside.

Saute meat in the same butter for 2 min on each side. As each
piece of meat is cooked, transfer it to a large saucepan which
should be warming beside the skillet. The meat juices will have
mingled with the butter in the skillet and the onions can now
be added and after 5 min, the tomatoes can be added. After
another 3 min, add mixture to meat cubes in saucepan. Season,
stir mixture in saucepan, and add the eggplant slices. Add
water, cover, and cook on low heat for 2 hr. Do not stir again,
but shake pan from time to time to prevent burning.  Add the
wine and cook for another 30 min. Serve at once with pilaf.

by Sonia Arakelian
from Armeniapedia.org

What is it like to be running?
Only he who is running, running,
running, running, running, running,
running, running, knows. - P. D. Q. Bach

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)