Text 33462, 52 rader
Skriven 2010-01-13 13:02:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: notWanting2GrowOld 662
==============================
 ML> very moist, slightly but not grossly salty
 JW> The added sugar would mitigate the salty taste.

Interestingly, in the last week I have almost totally
lost the ability to taste salt. I wonder if my observation
was during the beginning of that slide.

 JW> Then he was fine up to 88? Not a bad life.

Indeed.
 
 ML> Grannies are older than they used to be. They just look and
 ML> act young.
 JW> That may well be the real and complete answer.

And me just getting into that territory. Woot.

Catfish Patties
cat: Arkansas, fish, main
servings: 4

1 lb catfish, 1" dice
1 sm onion, diced
1 jalapeno pepper, diced
2 green onions, chopped
4 cloves garlic, minced
1/4 c cilantro, chopped
1 ts coriander, crushed
1/4 c mayo
1 Tb Dijon mustard
1 to 1 1/2 c bread crumbs
2 eggs
Juice of 1 lemon
1 ts salt
1 ts pepper
1 ts garlic powder
4 oz jar pimento
Peanut oil

Saute catfish, onion, jalapeno, green onion, and
garlic in deep skillet till fish is white and veggies
soft. Pour in bowl and add remaining ingredients. Spray
hands with vegetable spray, then form mixture into
patties. Cook in electric skillet @ 350F till
brown. Turn and brown. Serve with honey mustard,
catsup, or tartar sauce.

Phyllis Speer for Arkansas Game and Fish Commn.

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