Text 33481, 59 rader
Skriven 2010-01-13 22:27:50 av bill swisher (1:124/311)
     Kommentar till en text av Dave Drum
Ärende: Re: Gigs and such
=========================
On 1/13/2010 7:22 AM, Dave Drum wrote:

>   ML>  You bozos do realize that the post you are commenting on

> No, I didn't realise that. There was no time stamp on the message Ned Ludd
was
> responding to.

Dang!  Now you've published my secret persona, well I do use Ioseb 
Besarionis dze Jughashvili also for some places.  I'm gonna forward all 
of Ned's messages to you from now on as punishment.  Besides all 
messages from MLoo are eternal.  Just plug it into, OK perhaps it could 
take a more formal representation of his name, Google and see how 
many...uhhh...interesting...things pop out.

MMMMM----- Recipe via Meal-Master (tm) v8.05

       Title: Basic Red Gazpacho
  Categories: Spanish, Main dish, Vegetarian, Soups
       Yield: 6 Servings

       3 lb Ripe tomatoes, roughly
            -chopped
       1    Red or yellow bell pepper,
            -seeded, stemmed, and
            -roughly chopped. DO NOT USE
            -GREEN BELL PEPPER!
       2    Pickling (Kirby) cucumbers,
            -peeled and roughly chopped
       4    Slices good stale white
            -bread, crusts removed
       6 c  Cold water
       1 lg Or 2 sm cloves garlic,
            -peeled
     1/4 c  Sherry or good wine vinegar,
            -or to taste
     1/2 c  Olive oil
            Salt and freshly ground
            -black pepper to taste
            Garlic croutons, if desired
            -for garnish

   Mince a bit of the tomato, pepper, and cucumber for
   garnish, and set aside. Soak bread in a cup of the
   water for 5 minutes, then squeeze out excess water.

   Place bread in a blender or food processor with the
   remaining tomato, pepper, cucumber and water, garlic
   and vinegar; process until smooth, then add olive oil
   slowly with machine running.

   Season to taste with salt and pepper and refrigerate
   until ready to serve. Before serving, check seasoning
   again, and garnish with reserved tomato, pepper,
   cucumber, and garlic croutons.

MMMMM
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