Text 33528, 100 rader
Skriven 2010-01-15 19:34:21 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Jim Weller
Ärende: Wines???
================
-=> JIM WELLER wrote to MICHAEL LOO <=-

 JW> From: The-Stupids.com... The Three Stooges Wine Rating System

 JW> First, a warning: if you're not from the US, if you're female, or if
 JW> you have good taste in entertainment, this scale will be gibberish
 JW> at best and annoying at worst.

 JW> I created the Three Stooges Wine Rating System several years ago to
 JW> attack what I perceived as a major flaw in the use of numbers (or
 JW> stars or clusters) to indicate wine quality: these are scalar
 JW> quantities, measures of just one dimension. How pitifully limited to
 JW> describe the multidimensional experience of wine!

Wally-world Wine

Wal-Mart has announced that, sometime in 2010, it will begin offering customers
a new discount item... Wal-Mart's own brand of wine..

The world's largest retail chain is rumored to be teaming up with Ernest &
Julio Gallo Winery of California to produce the spirits at an affordable price
-- in the $2 to $5 range.

Wine connoisseurs may not be inclined to put a bottle of the Wal-Mart brand
into their shopping carts, but 'There is a market for inexpensive wine.' said
Kathy Micken, professor of marketing at University of Arkansas, Bentonville.
'However, branding will be very important.'

Customer surveys were conducted to determine the most attractive name for the
Wal-Mart wine brand. The top surveyed names in reverse order of popularity
ere:

10. Chateau Traileur Parc
09. White Trashfindel
08. Big Red Gulp
07. World Championship Riesling
06. NASCARbernet
05. Chef Boyardeaux
04. Peanut Noir
03. I Can't Believe it's not Vinegar
02. Grape Expectations

And the grand prize goes to .........

01. Nasti Spumante

The beauty of Wal-Mart wine is that it can be served with either white meat
(Possum) or red meat (Squirrel).

P.S. Don't bother writing back that this is a hoax. I know possum is not a
white meat

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: White Wine Mold
 Categories: Desserts, Citrus, Wine, Dairy
      Yield: 12 servings
 
    3/4 c  Sugar
      1 c  Dry white wine
      2 c  Water
      1    Grated peel of lemon
      1    Orange; thin slices
      2 pk Unflavored gelatin
      6 oz Can Frozen orange juice
      2 tb Lemon juice
      2 c  Whipping cream; whipped
  
  Mix sugar and gelatin in 3-quart saucepan; stir in wine,
  orange juice concentrate, water and lemon juice. Heat to
  boiling, stirring constantly. Boil and stir 1 minute.

  Remove from heat. Stir in lemon peel. Refrigerate until
  mixture mounds slightly when dropped from spoon, about
  2 1/2 hours.

  Fold chilled gelatin mixture into whipped cream. Pour into
  7-cup mold.

  Refrigerate until firm, about 12 hours.

  Unmold and garnish with orange slices.
  
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Arkansas: Five million people, Fifteen last names!
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