Text 33677, 45 rader
Skriven 2010-01-19 14:13:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: oddments 681
====================
 ML> Quite possibly so. The distressing event of the last 96 hours
 ML> is that I have lost the ability to taste sweet and salt! Sour
 ML> is relatively unchanged, and bitter is accentuated. I actually
 NB> How distressing...  :/

One advantage was that things I normally hate because they're
so salty (commercial bread, for example) started tasting sort
of okay. Today, distressed at my lack of caloric intake, the
nurse brought me a turkey on whole wheat sandwich, a dish of
canned peaches, a dish of applesauce, a huge plate of mac and
cheese (!) with broccoli on the side, and two cups of apple
juice. I had the sandwich, peaches, and applesauce, and they
tasted almost normal.

MMMMM----- Recipe via Meal-Master (tm) v8.03

      Title: Martini Steak
 Categories: Main dish, Meats
      Yield: 4 Servings

      3 tb Gin
      1 tb Dry vermouth
    1/2 ts Dried basil
    1/4 ts Salt
      6 ea Pimento stuffed olives
      2 tb Vegetable oil
      2 ea Garlic cloves crushed
    1/2 ts Dried marjoram
      2 ea 5 oz rib eye/sirloin steaks
      1 x  Dash of angostura bitters

  In a shallow dish, combine all ingredients except meat and olives.
  Score steaks with shallow crisscross cuts on one side; add to
  marinade. Marinate at room temperature for two hours; turn several
  times. Remove steaks, save marinade.  Broil or place on hot grill
  about three inches from heat. Cook four minutes per side for rare;
  six minutes for medium; baste meat several times with marinade.
  Garnish with olives on a toothpick.

  Author unknown.  U/l to NCE by Burt Ford 12/97.

MMMMM
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