Text 33865, 66 rader
Skriven 2010-01-24 14:52:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Ethnicities
===================
-=> Quoting Dave Sacerdote to Dave Drum <=-

 DD> Round eyes have trouble (mostly) sorting out oriental 
 DD> ethnic characteristics. 

 DS> All you frickin' white people look alike.

I bet we do!

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Scrambled Tofu (Iri-Dofu) 
Categories: Tofu, Japanese, Eggs
  Servings: 4

      1    block firm or medium-firm
           tofu, about 10 oz
      2 oz chicken skin, about six
      2    inch sections
      3    shitake mushrooms, thinly
           sliced
    1/2    carrot or a
      2    inch section daikon,julienne
    1/2 c  dashi
      2 TB mirin
      2 TB soy sauce
    1/2 ts salt
      3    eggs

Heat a skillet over low heat. Add the strips of chicken skin, slowly
rendering the fat until the skin is golden brown and crispy. If
desired, set aside a few strips of chicken skin to add later.

Turn the heat to medium high. Add the mushrooms, sauteeing for three
to four minutes until the surface of the mushroom is lightly golden
brown. Add the carrots and stir around for a minute to soften. 

Using your fingers, crumble the tofu into the pan. Add a bit of oil,
if necessary, to continue browning the tofu. After a few minutes,
when the tofu is drier, add all of the dashi, soy sauce, salt, and
mirin. 

Over medium heat, simmer the ingredients in the dashi mixture until
the liquid is almost completely reduced. Turn off the heat and crack
the eggs into the pan, stirring around to evenly coat the tofu
mixture. If necessary, finish cooking the mixture over very low heat
on the stove. Serve immediately, topping with the reserved chicken
skin. 

Adapted from Practical Japanese Cooking by Shizuo Tsjui and Koichiru Hata.

  From: Serious Eats                    
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... 1000s of delegates flew to Denmark on magical carbon-free unicorns.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)