Text 33976, 102 rader
Skriven 2010-01-27 09:33:40 av Dave Drum (1:261/1381.0)
     Kommentar till en text av Glen Jamieson
Ärende: Luke Nguyen's Vietnam
=============================
-=> Glen Jamieson wrote to Dave Drum <=-

 DD> I wonder if she is related to Luke Nguyen who does a show called "Luke
 DD> Nguyen's Vietnam" on the glass teat. I have watched a couple episodes and
 DD> learned a bit of Viet and SE Asian cooking from them. OTOH Nguyen is as
 DD> common a name among Vietnamese as Smith among no-tell motel register
 DD> books.

 GJ> I'm glad you managed to see that cooking series, unfortunately now
 GJ> finished.  I have recorded almost all episodes. From what he said,
 GJ> Luke was born in a refugee camp while his parents were on their way to
 GJ> Australia, so he has grown up in Australia while retaining his
 GJ> Vietnamese culture and his parents' cooking skills. Hopefully I will
 GJ> get to Vietnam to experience an even greater range of foods than are
 GJ> served in restaurants here.

I get the episodes in X-vid form from alt.binaries.tv on the I'net. Watch them
on my confuser. Interesting stuff. I also get episodes of series "Come Dine
With Me", "Celebrity MasterChef Australia", and "The Bush Tucker Man" from
alt.binaries.multimedia.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kangaroo Salad
 Categories: Salads, Game, Fruits, Cheese, Nuts
      Yield: 1 serving
 
    120 g  (4 oz.) kangaroo filet
     30 ml (1 fl oz.) Mountain Pepper
           - BBQ Sauce *
      1 c  English spinach
    1/4    Tart apple; ie Granny Smith
    1/2    Fresh fig
      6    Springs of coriander
     20 g  (1 1/2 tb) goat's cheese
    1/4 c  Macadamia nuts; roasted,
           - crushed
      5 ml Macadamia nut oil

  * Mountain Pepper BBQ Sauce is the definitive Australian
  sauce for steaks, sausages (snags), kebabs, chops, ribs,
  roasts and mince - in all its forms. According to (the 
  web site where it can be ordered) www.cherikoff.net.

  US cooks may substitute a thin, spicy BBQ sauce.

  What a lot of people don’t know is that kangaroo meat has
  amazing nutritional benefits. Kangaroo is low in fat (less
  than 2%), low in cholesterol and very high in protein and
  iron; therefore very good for you and should be part of
  everyone’s balanced diet.

  Because kangaroo meat is such a lean meat if overcooked it can
  easily dry out, so be aware that its best to cook kangaroo no
  more than medium rare. To prevent drying out and to greatly
  enhance the outside of the kangaroo fillet, its best to
  marinate kangaroo before cooking.

  In the outback, the aboriginal people tend to eat kangaroo
  with fruits and nuts, so in this kangaroo salad I've included
  figs, apples and macadamia nuts, together with the fruitiness
  of the mountain pepper sauce.

  Ensure that the kangaroo fillet is free of any fat or sinew,
  then marinate in 15ml of Mountain Pepper Sauce. Make sure that
  the kangaroo is lightly covered. It’s best to marinate 24
  hours ahead of time, but if you’re in a rush, 45 minutes
  should be fine. Cooking the kangaroo literally takes a few
  minutes, so prepare the salad first.

  Cut the figs and apples into slices and place in mixing bowl.
  Add the coriander, spinach and chunks of goats cheese. For the
  dressing, in a small bowl, whisk the remaining Mountain Pepper
  Sauce and macadamia nut oil together and set aside.

  Now for the kangaroo. Season with a little salt, then on a hot
  BBQ or frying pan, sear the filets until medium rare -
  usually 3-4 minutes on each side. Allow to rest for a few
  minutes and then thinly slice the fillet across the grain, for
  maximum tenderness.

  Add the dressing to the salad, as well as the sliced kangaroo.
  Toss well and serve on a large plate or bowl. Garnish with
  toasted, crushed macadamia nuts.
 
  From: http://www.benjaminchristie.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... "A man's life, of any worth, is a continual allegory." - Keats
--- MultiMail/Win32 v0.49
--- Telegard 3.09g
 * Origin: :::The Holodeck BBS::: telnet://holo.homeip.net (1:261/1381)