Text 3463, 73 rader
Skriven 2008-03-07 00:43:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Corned Beef
=======================
 -=> On 03-04-08  07:02,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Corned Beef <=-

 SD> I happen to like CB on toast.  I got a taste for it after being served

 SD> I would like to find some chipped beef...where would be good places to
 SD> find it?

  It is getting harder to find these days, but we can usually get it in
  an ordinary grocery store.  We have a particular brand that we like,
  Armor.  It comes in a small glass jar, 2.5 ounce of meat.   Sacerdote
  knocks it because it is made from ground, formed and sliced beef --
  but we like it.  He says that the chipped beef from regular beef is
  not very available anymore.  There are other versions of chipped beef
  that can be found in the refrigerated meat section, probably near the
  Budig's or Hillshire sliced sandwich meats.  They would be in vacuum
  sealed aluminum pouches, but we don't know the brand names.

  You will note that her recipe is fairly simple -- basic white sauce,
  but her addition of cheese is not as common.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chipped Beef On Toast
 Categories: Beef, D/g, Boat
      Yield: 2 servings
 
  2 1/2 oz ARMOR chipped beef cut
           -into slices
      1 c  Milk
      3 tb Flour
      3 tb Butter
    3/4 c  Shredded sharp cheddar
           -cheese.
 
  Melt butter in sauce pan over low heat until all melted.
  
  Take pan off of burner, stir in flour.  Mix thoroughly until well
  blended.
  
  Add milk, and stir to mix, place back on burner increase heat
  (Med High) and stir until mixture comes to a slow boil.
  
  Reduce heat to low and let cook about 10 minutes, stirring
  constantly.
  
  It will begin to thicken towards the end of the 10 minutes,
  continue stirring.  Judge the thickness of the sauce, and add
  more milk if necessary - little at a time until you get the
  wanted thickness.
  
  Add the shredded cheese and stir until all the cheese melts.
  
  Add chipped beef, stir and mix well, serve hot..
  
  Serve over toast or bread or English Muffins.
  
  This  recipe as written will serve TWO  -
  
  This can easily be doubled.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM
 



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