Text 34735, 95 rader
Skriven 2010-02-13 21:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: northern airlines 793
=============================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> The dividends support important social programs.

 ML> an okay idea, but I'm thinking that the supposed free market
 ML> isn't going to allow that for long.

You're right of course.

 JW> Lexi is Inuvialuit... go first class. [g]

 ML> Hum. So the clientele should pass up the cheap Vancouver and Hawaii
 ML> flights? Why not put money into a college fund?

We do. We are not relying solely on the future of Canadian North.

 JW> Title: Isabelle's Coffee-Braised Pot Roast

 ML> Why should one's beef taste like Starbuck's?

I haven't tried it but it seems to be a fairly popular concept
lately. I once added a little coffee to chili once; I won't be
repeating that travesty any time soon. Also out is cocoa, tequila
and bourbon. "To make good chili, remove one ingredient."

I don't see the point of red eye gravy either.

I did make a coffee cardamon rye bread yesterday that was pretty
good. Coffee and cardamon work with each other and the flavour of
rye nicely.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Custard with Coffee Sauce
 Categories: Desserts, Alcohol, Beverages
      Yield: 8 Servings
 
      6    Eggs
      3 c  Milk
    1/2 c  Sugar
  1 1/2 ts Vanilla
    1/4 ts Salt
    1/2 c  Water
    1/4 c  Light-colored corn syrup
      2 ts Cornstarch
      1 ts Instant coffee crystals
    1/4 ts Vanilla
      1 ts Coffee liqueur
 
  In a large mixing bowl use a rotary beater or wire whisk to
  lightly beat eggs just until mixed. Stir in milk, sugar, 1-1/2
  teaspoons vanilla, and the salt.
  
  Place an ungreased 4-1/2- or 5-cup ovenproof ring mold (about 8
  inches in diameter) in a 13x9x2-inch baking pan. (Or, place eight
  6-ounce custard cups or individual molds in a large roasting pan.)
  Set the baking or roasting pan on the oven rack. Pour the egg
  mixture into the mold(s). Pour boiling or very hot tap water into
  the pan around the mold to a depth of 1 inch. Bake in a 325 degree
  F oven for 35 to 45 minutes or until a knife inserted near the
  center comes out clean.
  
  Remove mold(s) from water in pan. Cool custard in the mold(s) on a
  wire rack. Cover and chill in the refrigerator for 2 to 24 hours
  before serving.
  
  In a saucepan combine water, corn syrup, cornstarch, and instant
  coffee crystals. Cook and stir over medium heat until mixture is
  bubbly. Cook and stir for 2 minutes more. Remove mixture from
  heat.
  
  Stir in the 1/4 teaspoon vanilla and, if desired, coffee liqueur.
  Cover and chill sauce in the refrigerator until serving time.
  
  To serve, remove custard from mold(s). Serve sauce with chilled
  custard.
  
  From: Kevin Jcjd Symons
 
MMMMM





Cheers

YK Jim


... Hamburger: ground beef in a white bun. Disk-like shape. that's it

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